Margarine, butter, honey and vegetable oils as sources of organochlorine compounds in the Finnish diet

Raija Moilanen, Jorma Kumpulainen, Heikki Pyysalo

Research output: Contribution to journal › Article › Scientific

Original language	English
Pages (from-to)	177-185
Journal	Annales agriculturae Fenniae
Volume	25
Issue number	3
Publication status	Published - 1986
MoE publication type	B1 Article in a scientific magazine

Cite this

@article{a0c14f34667e42f9b0e99e76ea398a1a,

title = "Margarine, butter, honey and vegetable oils as sources of organochlorine compounds in the Finnish diet",

author = "Raija Moilanen and Jorma Kumpulainen and Heikki Pyysalo",

year = "1986",

language = "English",

volume = "25",

pages = "177--185",

journal = "Annales agriculturae Fenniae",

issn = "0570-1538",

publisher = "Maa- ja elintarviketalouden tutkimuskeskus (MTT)",

number = "3",

}