Margarine, butter, honey and vegetable oils as sources of organochlorine compounds in the Finnish diet

Raija Moilanen, Jorma Kumpulainen, Heikki Pyysalo

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Journal	Annales agriculturae Fenniae
Volume	79
Issue number	25
Publication status	Published - 1986
MoE publication type	Not Eligible

Cite this

@article{a0c14f34667e42f9b0e99e76ea398a1a,

title = "Margarine, butter, honey and vegetable oils as sources of organochlorine compounds in the Finnish diet",

author = "Raija Moilanen and Jorma Kumpulainen and Heikki Pyysalo",

year = "1986",

language = "English",

volume = "79",

journal = "Annales agriculturae Fenniae",

issn = "0570-1538",

publisher = "Maa- ja elintarviketalouden tutkimuskeskus (MTT)",

number = "25",

}