Margarine, butter, honey and vegetable oils as sources of organochlorine compounds in the Finnish diet

Raija Moilanen, Jorma Kumpulainen, Heikki Pyysalo

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalAnnales agriculturae Fenniae
Volume79
Issue number25
Publication statusPublished - 1986
MoE publication typeNot Eligible

Cite this

Moilanen, Raija ; Kumpulainen, Jorma ; Pyysalo, Heikki. / Margarine, butter, honey and vegetable oils as sources of organochlorine compounds in the Finnish diet. In: Annales agriculturae Fenniae. 1986 ; Vol. 79, No. 25.
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author = "Raija Moilanen and Jorma Kumpulainen and Heikki Pyysalo",
year = "1986",
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journal = "Annales agriculturae Fenniae",
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Margarine, butter, honey and vegetable oils as sources of organochlorine compounds in the Finnish diet. / Moilanen, Raija; Kumpulainen, Jorma; Pyysalo, Heikki.

In: Annales agriculturae Fenniae, Vol. 79, No. 25, 1986.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Margarine, butter, honey and vegetable oils as sources of organochlorine compounds in the Finnish diet

AU - Moilanen, Raija

AU - Kumpulainen, Jorma

AU - Pyysalo, Heikki

PY - 1986

Y1 - 1986

M3 - Article

VL - 79

JO - Annales agriculturae Fenniae

JF - Annales agriculturae Fenniae

SN - 0570-1538

IS - 25

ER -