Margarine, butter, honey and vegetable oils as sources of organochlorine compounds in the Finnish diet

Raija Moilanen, Jorma Kumpulainen, Heikki Pyysalo

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
JournalAnnales agriculturae Fenniae
Volume79
Issue number25
Publication statusPublished - 1986
MoE publication typeNot Eligible

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