Margarine, butter, honey and vegetable oils as sources of organochlorine compounds in the Finnish diet

Raija Moilanen, Jorma Kumpulainen, Heikki Pyysalo

Research output: Contribution to journal › Article › Scientific › peer-review

Original languageEnglish
JournalAnnales agriculturae Fenniae
Volume79
Issue number25
Publication statusPublished - 1986
MoE publication typeNot Eligible

Cite this

Moilanen, Raija ; Kumpulainen, Jorma ; Pyysalo, Heikki. / Margarine, butter, honey and vegetable oils as sources of organochlorine compounds in the Finnish diet. In: Annales agriculturae Fenniae. 1986 ; Vol. 79, No. 25.
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author = "Raija Moilanen and Jorma Kumpulainen and Heikki Pyysalo",
year = "1986",
language = "English",
volume = "79",
journal = "Annales agriculturae Fenniae",
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Moilanen, R, Kumpulainen, J & Pyysalo, H 1986, 'Margarine, butter, honey and vegetable oils as sources of organochlorine compounds in the Finnish diet', Annales agriculturae Fenniae, vol. 79, no. 25.

Margarine, butter, honey and vegetable oils as sources of organochlorine compounds in the Finnish diet. / Moilanen, Raija; Kumpulainen, Jorma; Pyysalo, Heikki.

In: Annales agriculturae Fenniae, Vol. 79, No. 25, 1986.

Research output: Contribution to journal › Article › Scientific › peer-review

TY - JOUR

T1 - Margarine, butter, honey and vegetable oils as sources of organochlorine compounds in the Finnish diet

AU - Moilanen, Raija

AU - Kumpulainen, Jorma

AU - Pyysalo, Heikki

PY - 1986

Y1 - 1986

M3 - Article

VL - 79

JO - Annales agriculturae Fenniae

JF - Annales agriculturae Fenniae

SN - 0570-1538

IS - 25

ER -

Moilanen R, Kumpulainen J, Pyysalo H. Margarine, butter, honey and vegetable oils as sources of organochlorine compounds in the Finnish diet. Annales agriculturae Fenniae. 1986;79(25).