Original language | English |
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Journal | Annales agriculturae Fenniae |
Volume | 79 |
Issue number | 25 |
Publication status | Published - 1986 |
MoE publication type | Not Eligible |
Margarine, butter, honey and vegetable oils as sources of organochlorine compounds in the Finnish diet
Raija Moilanen, Jorma Kumpulainen, Heikki Pyysalo
Research output: Contribution to journal › Article › Scientific › peer-review