Marine-based bioactive ingredients in snacks: Exploring the sensory quality and consumer perception

Raija-Liisa Heiniö; Kyösti Pennanen; Saara Pentikäinen; Kolbrun Sveinsdottir; Emilia Martindottir

Marine-based bioactive ingredients in snacks: Exploring the sensory quality and consumer perception

Raija-Liisa Heiniö, Kyösti Pennanen, Saara Pentikäinen, Kolbrun Sveinsdottir, Emilia Martindottir

Research output: Contribution to conference › Conference Poster › Scientific

Original language	English
Publication status	Published - 2015
Event	11th Pangborn Sensory Science Symposium, Pangborn 2015 - Gothenburg, Sweden Duration: 23 Aug 2015 → 27 Aug 2015

Conference

Conference	11th Pangborn Sensory Science Symposium, Pangborn 2015
Abbreviated title	Pangborn 2015
Country/Territory	Sweden
City	Gothenburg
Period	23/08/15 → 27/08/15

Cite this

@conference{f897efa4c3d74855a56cbdca45f20f62,

title = "Marine-based bioactive ingredients in snacks: Exploring the sensory quality and consumer perception",

author = "Raija-Liisa Heini{\"o} and Ky{\"o}sti Pennanen and Saara Pentik{\"a}inen and Kolbrun Sveinsdottir and Emilia Martindottir",

note = "LIS: Abstract review ; 11th Pangborn Sensory Science Symposium, Pangborn 2015, Pangborn 2015 ; Conference date: 23-08-2015 Through 27-08-2015",

year = "2015",

language = "English",

}

TY - CONF

T1 - Marine-based bioactive ingredients in snacks: Exploring the sensory quality and consumer perception

AU - Heiniö, Raija-Liisa

AU - Pennanen, Kyösti

AU - Pentikäinen, Saara

AU - Sveinsdottir, Kolbrun

AU - Martindottir, Emilia

N1 - LIS: Abstract review

PY - 2015

Y1 - 2015

M3 - Conference Poster

T2 - 11th Pangborn Sensory Science Symposium, Pangborn 2015

Y2 - 23 August 2015 through 27 August 2015

ER -