Marine-based bioactive ingredients in snacks: Exploring the sensory quality and consumer perception

Raija-Liisa Heiniö, Kyösti Pennanen, Saara Pentikäinen, Kolbrun Sveinsdottir, Emilia Martindottir

Research output: Contribution to conferenceConference PosterScientific

Original languageEnglish
Publication statusPublished - 2015
Event11th Pangborn Sensory Science Symposium, Pangborn 2015 - Gothenburg, Sweden
Duration: 23 Aug 201527 Aug 2015

Conference

Conference11th Pangborn Sensory Science Symposium, Pangborn 2015
Abbreviated titlePangborn 2015
CountrySweden
CityGothenburg
Period23/08/1527/08/15

Cite this

Heiniö, R-L., Pennanen, K., Pentikäinen, S., Sveinsdottir, K., & Martindottir, E. (2015). Marine-based bioactive ingredients in snacks: Exploring the sensory quality and consumer perception. Poster session presented at 11th Pangborn Sensory Science Symposium, Pangborn 2015, Gothenburg, Sweden.
Heiniö, Raija-Liisa ; Pennanen, Kyösti ; Pentikäinen, Saara ; Sveinsdottir, Kolbrun ; Martindottir, Emilia. / Marine-based bioactive ingredients in snacks: Exploring the sensory quality and consumer perception. Poster session presented at 11th Pangborn Sensory Science Symposium, Pangborn 2015, Gothenburg, Sweden.
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title = "Marine-based bioactive ingredients in snacks: Exploring the sensory quality and consumer perception",
author = "Raija-Liisa Heini{\"o} and Ky{\"o}sti Pennanen and Saara Pentik{\"a}inen and Kolbrun Sveinsdottir and Emilia Martindottir",
note = "LIS: Abstract review ; 11th Pangborn Sensory Science Symposium, Pangborn 2015, Pangborn 2015 ; Conference date: 23-08-2015 Through 27-08-2015",
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Heiniö, R-L, Pennanen, K, Pentikäinen, S, Sveinsdottir, K & Martindottir, E 2015, 'Marine-based bioactive ingredients in snacks: Exploring the sensory quality and consumer perception' 11th Pangborn Sensory Science Symposium, Pangborn 2015, Gothenburg, Sweden, 23/08/15 - 27/08/15, .

Marine-based bioactive ingredients in snacks: Exploring the sensory quality and consumer perception. / Heiniö, Raija-Liisa; Pennanen, Kyösti; Pentikäinen, Saara; Sveinsdottir, Kolbrun; Martindottir, Emilia.

2015. Poster session presented at 11th Pangborn Sensory Science Symposium, Pangborn 2015, Gothenburg, Sweden.

Research output: Contribution to conferenceConference PosterScientific

TY - CONF

T1 - Marine-based bioactive ingredients in snacks: Exploring the sensory quality and consumer perception

AU - Heiniö, Raija-Liisa

AU - Pennanen, Kyösti

AU - Pentikäinen, Saara

AU - Sveinsdottir, Kolbrun

AU - Martindottir, Emilia

N1 - LIS: Abstract review

PY - 2015

Y1 - 2015

M3 - Conference Poster

ER -

Heiniö R-L, Pennanen K, Pentikäinen S, Sveinsdottir K, Martindottir E. Marine-based bioactive ingredients in snacks: Exploring the sensory quality and consumer perception. 2015. Poster session presented at 11th Pangborn Sensory Science Symposium, Pangborn 2015, Gothenburg, Sweden.