Marine-based bioactive ingredients in snacks: Exploring the sensory quality and consumer perception

Raija-Liisa Heiniö, Kyösti Pennanen, Saara Pentikäinen, Kolbrun Sveinsdottir, Emilia Martindottir

    Research output: Contribution to conferenceConference PosterScientific

    Original languageEnglish
    Publication statusPublished - 2015
    Event11th Pangborn Sensory Science Symposium, Pangborn 2015 - Gothenburg, Sweden
    Duration: 23 Aug 201527 Aug 2015

    Conference

    Conference11th Pangborn Sensory Science Symposium, Pangborn 2015
    Abbreviated titlePangborn 2015
    CountrySweden
    CityGothenburg
    Period23/08/1527/08/15

    Cite this