Mass spectrometry in beer production

Ismo Mattila, John Londesborough, Ilkka Virkajärvi

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Pages (from-to)51-55
JournalNew Food
Issue number4
Publication statusPublished - 2003
MoE publication typeD1 Article in a trade journal

Cite this

Mattila, I., Londesborough, J., & Virkajärvi, I. (2003). Mass spectrometry in beer production. New Food, (4), 51-55.
Mattila, Ismo ; Londesborough, John ; Virkajärvi, Ilkka. / Mass spectrometry in beer production. In: New Food. 2003 ; No. 4. pp. 51-55.
@article{acd5f40d19574b9c9e9b1712e9ec4cd4,
title = "Mass spectrometry in beer production",
author = "Ismo Mattila and John Londesborough and Ilkka Virkaj{\"a}rvi",
year = "2003",
language = "English",
pages = "51--55",
journal = "New Food",
issn = "1461-4642",
number = "4",

}

Mattila, I, Londesborough, J & Virkajärvi, I 2003, 'Mass spectrometry in beer production', New Food, no. 4, pp. 51-55.

Mass spectrometry in beer production. / Mattila, Ismo; Londesborough, John; Virkajärvi, Ilkka.

In: New Food, No. 4, 2003, p. 51-55.

Research output: Contribution to journalArticleProfessional

TY - JOUR

T1 - Mass spectrometry in beer production

AU - Mattila, Ismo

AU - Londesborough, John

AU - Virkajärvi, Ilkka

PY - 2003

Y1 - 2003

M3 - Article

SP - 51

EP - 55

JO - New Food

JF - New Food

SN - 1461-4642

IS - 4

ER -

Mattila I, Londesborough J, Virkajärvi I. Mass spectrometry in beer production. New Food. 2003;(4):51-55.