Original language | English |
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Pages (from-to) | 51-55 |
Journal | New Food |
Issue number | 4 |
Publication status | Published - 2003 |
MoE publication type | D1 Article in a trade journal |
Mass spectrometry in beer production
Ismo Mattila, John Londesborough, Ilkka Virkajärvi
Research output: Contribution to journal › Article › Professional