Mass spectrometry in beer production

Ismo Mattila, John Londesborough, Ilkka Virkajärvi

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Pages (from-to)51-55
JournalNew Food
Issue number4
Publication statusPublished - 2003
MoE publication typeD1 Article in a trade journal

Cite this

Mattila, I., Londesborough, J., & Virkajärvi, I. (2003). Mass spectrometry in beer production. New Food, (4), 51-55.