| Original language | English |
|---|---|
| Pages (from-to) | 51-55 |
| Journal | New Food |
| Issue number | 4 |
| Publication status | Published - 2003 |
| MoE publication type | D1 Article in a trade journal |
Mass spectrometry in beer production
Ismo Mattila, John Londesborough, Ilkka Virkajärvi
Research output: Contribution to journal › Article › Professional