Original language | English |
---|---|
Pages (from-to) | 51-55 |
Journal | New Food |
Issue number | 4 |
Publication status | Published - 2003 |
MoE publication type | D1 Article in a trade journal |
Cite this
Mattila, I., Londesborough, J., & Virkajärvi, I. (2003). Mass spectrometry in beer production. New Food, (4), 51-55.
@article{acd5f40d19574b9c9e9b1712e9ec4cd4,
title = "Mass spectrometry in beer production",
author = "Ismo Mattila and John Londesborough and Ilkka Virkaj{\"a}rvi",
year = "2003",
language = "English",
pages = "51--55",
journal = "New Food",
issn = "1461-4642",
number = "4",
}
Mattila, I, Londesborough, J & Virkajärvi, I 2003, 'Mass spectrometry in beer production', New Food, no. 4, pp. 51-55.
Mass spectrometry in beer production. / Mattila, Ismo; Londesborough, John; Virkajärvi, Ilkka.
In: New Food, No. 4, 2003, p. 51-55.Research output: Contribution to journal › Article › Professional
TY - JOUR
T1 - Mass spectrometry in beer production
AU - Mattila, Ismo
AU - Londesborough, John
AU - Virkajärvi, Ilkka
PY - 2003
Y1 - 2003
M3 - Article
SP - 51
EP - 55
JO - New Food
JF - New Food
SN - 1461-4642
IS - 4
ER -
Mattila I, Londesborough J, Virkajärvi I. Mass spectrometry in beer production. New Food. 2003;(4):51-55.