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Mastication-induced release of compounds from rye and wheat breads to saliva
- Saara Pentikäinen*
- , Ville Koistinen
- , Marjukka Kolehmainen
- , Kaisa Poutanen
- , Kati Hanhineva
- , Anna Marja Aura
*Corresponding author for this work
Research output: Contribution to journal › Article › Scientific › peer-review
4
Citations
(Scopus)