Mastication-induced release of compounds from rye and wheat breads to saliva

Saara Pentikäinen*, Ville Koistinen, Marjukka Kolehmainen, Kaisa Poutanen, Kati Hanhineva, Anna Marja Aura

*Corresponding author for this work

    Research output: Contribution to journal › Article › Scientific › peer-review

    4 Citations (Scopus)

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    Food Science