MAXFUN: Tools for increased bioactivity in berry and grape processing

Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	Proceedings of the 3rd International Conference Biocatalysis in the Food and Drink Industries
Publication status	Published - 2006
MoE publication type	B3 Non-refereed article in conference proceedings
Event	3rd International Conference Biocatalysis in the Food and Drink Industries - Wageningen, Netherlands Duration: 24 Sept 2006 → 26 Sept 2006

Conference	3rd International Conference Biocatalysis in the Food and Drink Industries
Country/Territory	Netherlands
City	Wageningen
Period	24/09/06 → 26/09/06

Cite this

@inproceedings{e65a45a53e1f435b92f0f3f74e2c1800,

title = "MAXFUN: Tools for increased bioactivity in berry and grape processing",

author = "Kaisa Poutanen",

year = "2006",

language = "English",

booktitle = "Proceedings of the 3rd International Conference Biocatalysis in the Food and Drink Industries",

note = "3rd International Conference Biocatalysis in the Food and Drink Industries ; Conference date: 24-09-2006 Through 26-09-2006",

}