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Measurement of flow curves for model liquids and real food systems with two commercial viscometers
Karin Autio
, M. Houska
VTT Technical Research Centre of Finland
Food Research Institute Prague (VUPP)
VTT (former employee or external)
Research output
:
Contribution to journal
›
Article
›
Scientific
›
peer-review
8
Citations (Scopus)
Overview
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Keyphrases
Model Liquid
100%
Liquid Food
100%
Flow Curve
100%
Real Food
100%
Food Systems
100%
Viscometer
100%
Newtonian Liquid
100%
Rheological Properties
50%
Instrument Design
50%
Computer Program
50%
Pseudoplastic
50%
Program Influence
50%
Low Shear Viscosity
50%
Pseudoplastic Liquid
50%
Thixotropic Fluid
50%
Engineering
Good Agreement
100%
Shear Rate
100%
Flow Curve
100%
Fluid Viscosity
100%
Thixotropic
100%
Newtonian Liquids
100%
INIS
food
100%
liquids
100%
curves
100%
values
25%
design
25%
shear
25%
viscosity
25%
computer programs
25%
Physics
Viscometer
100%
Computer Program
50%
Rheology
50%