Metabolic engineering of yeast

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationBiotechnology in the food chain
Subtitle of host publicationNew tools and applications for future foods
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages109-118
ISBN (Print)951-38-4568-0
Publication statusPublished - 1997
MoE publication typeA4 Article in a conference publication
EventBiotechnology in the Food Chain: New tools and applications for future foods - Helsinki, Finland
Duration: 28 Jan 199830 Jan 1998

Publication series

SeriesVTT Symposium
Number177
ISSN0357-9387

Conference

ConferenceBiotechnology in the Food Chain
CountryFinland
CityHelsinki
Period28/01/9830/01/98

Cite this

Penttilä, M. (1997). Metabolic engineering of yeast. In Biotechnology in the food chain: New tools and applications for future foods (pp. 109-118). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 177
Penttilä, Merja. / Metabolic engineering of yeast. Biotechnology in the food chain: New tools and applications for future foods. Espoo : VTT Technical Research Centre of Finland, 1997. pp. 109-118 (VTT Symposium; No. 177).
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title = "Metabolic engineering of yeast",
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isbn = "951-38-4568-0",
series = "VTT Symposium",
publisher = "VTT Technical Research Centre of Finland",
number = "177",
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booktitle = "Biotechnology in the food chain",
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}

Penttilä, M 1997, Metabolic engineering of yeast. in Biotechnology in the food chain: New tools and applications for future foods. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 177, pp. 109-118, Biotechnology in the Food Chain, Helsinki, Finland, 28/01/98.

Metabolic engineering of yeast. / Penttilä, Merja.

Biotechnology in the food chain: New tools and applications for future foods. Espoo : VTT Technical Research Centre of Finland, 1997. p. 109-118 (VTT Symposium; No. 177).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

TY - GEN

T1 - Metabolic engineering of yeast

AU - Penttilä, Merja

PY - 1997

Y1 - 1997

M3 - Conference article in proceedings

SN - 951-38-4568-0

T3 - VTT Symposium

SP - 109

EP - 118

BT - Biotechnology in the food chain

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Penttilä M. Metabolic engineering of yeast. In Biotechnology in the food chain: New tools and applications for future foods. Espoo: VTT Technical Research Centre of Finland. 1997. p. 109-118. (VTT Symposium; No. 177).