INIS
engineering
100%
saccharomyces cerevisiae
100%
conversion
100%
ethanol
100%
xylose
100%
production
38%
enzymes
30%
dehydrogenases
23%
strains
15%
hemicellulose
15%
sugars
15%
reductases
15%
nad
15%
metabolism
15%
control
7%
resources
7%
cost
7%
residues
7%
fuels
7%
sugar
7%
genes
7%
pools
7%
glucose
7%
demand
7%
weight
7%
growth
7%
reduction
7%
oxidation
7%
liquids
7%
yields
7%
laboratories
7%
nadp
7%
crops
7%
catalysis
7%
bioethanol
7%
pentoses
7%
phosphates
7%
abundance
7%
cloning
7%
hexoses
7%
aerobic conditions
7%
Keyphrases
Saccharomyces Cerevisiae
100%
Ethanol
100%
Xylose
100%
Metabolic
100%
Nicotinamide Adenine Dinucleotide Phosphate (NADPH)
30%
Ethanol Production
23%
Hemicellulose
15%
Xylitol
15%
Xylose Reductase
15%
GDH2
15%
Glutamate Dehydrogenase
15%
Cerevisiae
15%
Lignocellulosic Materials
7%
Redox
7%
Dehydrogenase
7%
Hardwood
7%
Genetic Engineering
7%
Sustainable Production
7%
Production Rate
7%
Overexpressing
7%
Bioethanol Production
7%
Metabolism
7%
Efficient Utilization
7%
Natural Abundance
7%
Recombinant
7%
Pentose Sugars
7%
Hexose Sugars
7%
Xylose Fermentation
7%
Aerobic Conditions
7%
Fed-batch
7%
1-Deoxy-d-xylulose 5-phosphate
7%
Xylulokinase
7%
Fermentative Metabolism
7%
Transhydrogenase
7%
Crop Residues
7%
Liquid Transportation Fuels
7%
Reductase Enzymes
7%
Ethanol Conversion
7%
Sequential Reduction
7%
GDH1
7%
Simultaneous Expression
7%
Dual Enzyme
7%
Enzyme Catalysis
7%
Poor Yield
7%
Biochemistry, Genetics and Molecular Biology
Saccharomyces cerevisiae
100%
Xylose
100%
Enzyme
23%
Oxidoreductase
23%
Xylulose
23%
Metabolic Pathway
15%
Reductase
15%
Hemicellulose
15%
Glutamate Dehydrogenase
15%
Xylitol
15%
Dehydrogenase
7%
Pentose
7%
Xylulose 5-Phosphate
7%
Dry Weight
7%
Nicotinamide Adenine Dinucleotide Phosphate
7%
Hexose
7%
Enzyme Catalysis
7%
Agricultural and Biological Sciences
Saccharomyces cerevisiae
100%
Xylose
100%
Xylulose
30%
Ethanol Production
23%
Oxidoreductase
23%
Hemicellulose
15%
Glutamate Dehydrogenase
15%
Xylitol
15%
Aerobic Conditions
7%
Bioethanol
7%
Hardwood
7%
Hexose
7%
Pentose
7%
Immunology and Microbiology
Saccharomyces cerevisiae
100%
Saccharomyces cerevisiae
100%
Dry Weight
50%