Method for converting berry waste

Juhani Sibakov (Inventor), Tuija Kössö (Inventor), Emilia Nordlund (Inventor)

Research output: PatentPatent


The invention relates to a method for using side streams from berry industry in the manufacture of food compositions, where at least one side stream comprising pomace, press cake or sediment or a combination thereof, originating from berries, is wet ground from 1 to 5 passes in the presence of water to obtain a homogeneous suspension comprising particles having average particle size from 50 to 1000 micrometres, followed by blending said suspension with a food product or with starting materials during the manufacture of a food product. The invention also relates to food products comprising said suspension.

Patent family as of 15.10.2021
DE602013056015 D1 20190619 DE201360056015T 20130116      
DK2806753 T3 20190805 DK20130738217T 20130116      E
P2806753 A1 20141203 EP20130738217 20130116      
EP2806753 A4 20150819 EP20130738217 20130116      
EP2806753 B1 20190529 EP20130738217 20130116      
FI123882 B 20131129 FI20120005055 20120117      
FI20125055 A 20130718 FI20120005055 20120117      
WO13107935 A1 20130725 WO2013FI50047 20130116

Link to current patent family on right 

Original languageEnglish
Patent numberEP2806753
IPCA23P 1/ 10 A I
Priority date16/01/13
Publication statusPublished - 3 Dec 2014
MoE publication typeH1 Granted patent


Dive into the research topics of 'Method for converting berry waste'. Together they form a unique fingerprint.

Cite this