Method for determining a gushing factor for a beverage

Haikara Auli; Sarlin Tuija; Nakari-Setala Tiina; Penttila Merja

Method for determining a gushing factor for a beverage

Haikara Auli (Inventor), Sarlin Tuija (Inventor), Nakari-Setala Tiina (Inventor), Penttila Merja (Inventor)

Not published at VTT

Oy Panimolaboratorio-Bryggerilaboratorium Ab

Research output: Patent › Patent

Abstract

Patent family as of 17.9.2021

AT275265 E20040915AT19990915778T19990409AU199934230 A119991108AU1999003423019990409AU750483 B220020718AU1999003423019990409CA2329223 AA20001017CA1999232922319990409CN1189747 C20050216CN19998006039199904090523CN1300364 A20010620CN1999800603919990409DE69919859 D120041007DE19996019859T19990409DE69919859 T220050127DE19996019859T19990409DK1071949 T320041213DK19990915778T19990409EA003633 B120030828EA2000000095519990409EA200000955 A120010423EA2000000095519990409EP1071949 A120010131EP1999091577819990409EP1071949 B120040901EP19990915778199904090436FI104390 B20000114FI1998000086319980417FI980863 A19991018FI1998000086319980417FI980863 A019980417FI1998000086319980417HK1036654 A120020111HK20010105352200107310528HK1036654 B20050520HK2001010535220010731US2003148400 AA20030807US2002030991120021204US2005014204 AA20050120US20040920832200408180504US7041464 BB20060509US20040920832200408180619WO9954725 A119991028WO1999FI0030519990409
Link to current family on the right.

Original language	English
Patent number	EP1071949 B1
IPC	G01N 33/569
Priority date	9/04/99
Publication status	Published - 8 Nov 1999
MoE publication type	H1 Granted patent

Cite this

@misc{7329045df4f3460b959121a4b159b7e9,

title = "Method for determining a gushing factor for a beverage",

abstract = "Patent family as of 17.9.2021AT275265 E20040915AT19990915778T19990409AU199934230 A119991108AU1999003423019990409AU750483 B220020718AU1999003423019990409CA2329223 AA20001017CA1999232922319990409CN1189747 C20050216CN19998006039199904090523CN1300364 A20010620CN1999800603919990409DE69919859 D120041007DE19996019859T19990409DE69919859 T220050127DE19996019859T19990409DK1071949 T320041213DK19990915778T19990409EA003633 B120030828EA2000000095519990409EA200000955 A120010423EA2000000095519990409EP1071949 A120010131EP1999091577819990409EP1071949 B120040901EP19990915778199904090436FI104390 B20000114FI1998000086319980417FI980863 A19991018FI1998000086319980417FI980863 A019980417FI1998000086319980417HK1036654 A120020111HK20010105352200107310528HK1036654 B20050520HK2001010535220010731US2003148400 AA20030807US2002030991120021204US2005014204 AA20050120US20040920832200408180504US7041464 BB20060509US20040920832200408180619WO9954725 A119991028WO1999FI0030519990409Link to current family on the right.",

author = "Haikara Auli and Sarlin Tuija and Nakari-Setala Tiina and Penttila Merja",

year = "1999",

month = nov,

day = "8",

language = "English",

type = "Patent",

note = "EP1071949 B1; G01N 33/569",

}

TY - PAT

T1 - Method for determining a gushing factor for a beverage

AU - Auli, Haikara

AU - Tuija, Sarlin

AU - Tiina, Nakari-Setala

AU - Merja, Penttila

PY - 1999/11/8

Y1 - 1999/11/8

N2 - Patent family as of 17.9.2021AT275265 E20040915AT19990915778T19990409AU199934230 A119991108AU1999003423019990409AU750483 B220020718AU1999003423019990409CA2329223 AA20001017CA1999232922319990409CN1189747 C20050216CN19998006039199904090523CN1300364 A20010620CN1999800603919990409DE69919859 D120041007DE19996019859T19990409DE69919859 T220050127DE19996019859T19990409DK1071949 T320041213DK19990915778T19990409EA003633 B120030828EA2000000095519990409EA200000955 A120010423EA2000000095519990409EP1071949 A120010131EP1999091577819990409EP1071949 B120040901EP19990915778199904090436FI104390 B20000114FI1998000086319980417FI980863 A19991018FI1998000086319980417FI980863 A019980417FI1998000086319980417HK1036654 A120020111HK20010105352200107310528HK1036654 B20050520HK2001010535220010731US2003148400 AA20030807US2002030991120021204US2005014204 AA20050120US20040920832200408180504US7041464 BB20060509US20040920832200408180619WO9954725 A119991028WO1999FI0030519990409Link to current family on the right.

AB - Patent family as of 17.9.2021AT275265 E20040915AT19990915778T19990409AU199934230 A119991108AU1999003423019990409AU750483 B220020718AU1999003423019990409CA2329223 AA20001017CA1999232922319990409CN1189747 C20050216CN19998006039199904090523CN1300364 A20010620CN1999800603919990409DE69919859 D120041007DE19996019859T19990409DE69919859 T220050127DE19996019859T19990409DK1071949 T320041213DK19990915778T19990409EA003633 B120030828EA2000000095519990409EA200000955 A120010423EA2000000095519990409EP1071949 A120010131EP1999091577819990409EP1071949 B120040901EP19990915778199904090436FI104390 B20000114FI1998000086319980417FI980863 A19991018FI1998000086319980417FI980863 A019980417FI1998000086319980417HK1036654 A120020111HK20010105352200107310528HK1036654 B20050520HK2001010535220010731US2003148400 AA20030807US2002030991120021204US2005014204 AA20050120US20040920832200408180504US7041464 BB20060509US20040920832200408180619WO9954725 A119991028WO1999FI0030519990409Link to current family on the right.

UR - https://worldwide.espacenet.com/patent/search/family/008551540/publication/EP1071949B1?q=EP%201071949%20B1

M3 - Patent

M1 - EP1071949 B1

ER -

Method for determining a gushing factor for a beverage

Abstract

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