Method for fractionating oat, products thus obtained, and use thereof

Anu Kaukovirta-Norja (Inventor), Olavi Myllymaeki (Inventor), Heikki Aro (Inventor), Veli Hietaniemi (Inventor), Juha-Matti Pihlava (Inventor)

Research output: PatentPatent


The invention relates to a method of preparing functionally valuable products, such as beta -glucan, protein, starch and lipid concentrates from oat. The invention also relates to products thus obtained and to the use thereof. The invention further relates to the use of non-heat-treated or slightly heat-treated oat fat-extracted with supercritical extraction for preparing said products by using dry milling, sieving and air classification.

Patent family as of 2.9.2021
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DK2120604 T3 20140127 DK20080709317T 20080207      
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HR20140065 T1 20140314 HR20140000065 20140120      
NZ578590 A 20120224 NZ20080578590 20080207      
PL2120604 T3 20140630 PL20080709317T 20080207      
PT2120604 T 20140212 PT20080709317T 20080207      
RU2009131504 A 20110320 RU20090131504 20080207      
RU2460335 C2 20120910 RU20090131504 20080207      
SI2120604 T1 20140430 SI20080031136T 20080207      
US2010092651 AA 20100415 US20080526470 20080207      
US9433236 BB 20160906 US20080526470 20080207      
WO08096044 A1 20080814 WO2008FI50049 20080207

Link to current patent family on right 

Original languageEnglish
Patent numberEP2120604
IPCA23L 33/ 00 A I
Priority date7/02/08
Publication statusPublished - 25 Nov 2009
MoE publication typeH1 Granted patent


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