Abstract
The invention relates to a method of degrading plant- based ß-glucan into a controlled molecular size by hydro- lyzing ß-glucan in a closed space under pressure by means of an acid at an elevated temperature. The invention also relates to a degraded ß-glucan product. The ß-glucan product obtained is useful in foodstuffs applications, such as beverages.
Patent family as of 16.12.2021
AU2008337362 AA 20090625 AU20080337362 20081218
AU2008337362 BB 20140116 AU20080337362 20081218
A2707616 AA 20090625 CA20082707616 20081218
CA2707616 C 20160531 CA20082707616 20081218
P2231712 A1 20100929 EP20080862722 20081218
EP2231712 A4 20131225 EP20080862722 20081218
FI20070993 A0 20071219 FI20070000993 20071219
JP2011506736 T2 20110303 JP20100538820T 20081218
JP5535935 B2 20140702 JP20100538820T 20081218
NZ586164 A 20120427 NZ20080586164 20081218
US2011009613 AA 20110113 US20080747737 20081218
WO09077659 A1 20090625 WO2008FI50768 20081218
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| Original language | English |
|---|---|
| Patent number | CA2707616 |
| IPC | A23L 29/ 269 A I |
| Priority date | 18/12/08 |
| Publication status | Published - 25 Jun 2009 |
| MoE publication type | H1 Granted patent |