Abstract
The present invention relates to a method of manufacturing a cereal bran product containing beta-glucan. According to the method, a plastic mass is formed from cereal bran by means of a thermo-mechanical treatment, and the mass is brought into contact with an enzyme that breaks up beta-glucan, with or without an enzyme that breaks up starch. After inactivating the enzyme, the bran is dried and, when so needed, ground. The cereal bran product manufactured according to the method has an essentially inextensible structure in a water environment. The product is suitable to be added to aqueous foodstuffs or to foodstuffs, the manufacture of which employs water.
Patent family as of 6.9.2021
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AU2009221026 BB 20140710 AU20090221026 20090304
CA2717784 AA 20100902 CA20092717784 20090304
CA2717784 C 20160426 CA20092717784 20090304
EP2252158 A1 20101124 EP20090717649 20090304
FI120617 B 20091231 FI20080005205 20080304
FI20085205 A 20090905 FI20080005205 20080304
FI20085205 A0 20080304 FI20080005205 20080304
JP2011515077 T2 20110519 JP20100549169T 20090304
NZ587408 A 20110729 NZ20090587408 20090304
US2011065666 AA 20110317 US20090919974 20090304
US8742095 BB 20140603 US20090919974 20090304
WO09109703 A1 20090911 WO2009FI50177 20090304
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| Original language | English |
|---|---|
| Patent number | US2011065666 |
| IPC | A23L 33/ 00 A I |
| Priority date | 4/03/09 |
| Publication status | Published - 17 Mar 2011 |
| MoE publication type | H1 Granted patent |