Methods for evaluation of process hygiene

Satu Salo, Erna Storgårds, Gun Wirtanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

1 Citation (Scopus)
Original languageEnglish
Title of host publicationMicrobial Contaminants & Contamination Routes in Food Industry
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages42-45
ISBN (Electronic)978-951-38-6320-3
ISBN (Print)978-951-38-6319-7
Publication statusPublished - 2007
MoE publication typeB3 Non-refereed article in conference proceedings
EventMicrobial Contaminants & Contamination Routes in Food Industry: 1st SAFOODNET Open Seminar - Espoo, Finland
Duration: 22 Jan 200723 Jan 2007

Publication series

SeriesVTT Symposium
Number248
ISSN0357-9387

Seminar

SeminarMicrobial Contaminants & Contamination Routes in Food Industry
CountryFinland
CityEspoo
Period22/01/0723/01/07

Cite this

Salo, S., Storgårds, E., & Wirtanen, G. (2007). Methods for evaluation of process hygiene. In Microbial Contaminants & Contamination Routes in Food Industry (pp. 42-45). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 248
Salo, Satu ; Storgårds, Erna ; Wirtanen, Gun. / Methods for evaluation of process hygiene. Microbial Contaminants & Contamination Routes in Food Industry. Espoo : VTT Technical Research Centre of Finland, 2007. pp. 42-45 (VTT Symposium; No. 248).
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language = "English",
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series = "VTT Symposium",
publisher = "VTT Technical Research Centre of Finland",
number = "248",
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booktitle = "Microbial Contaminants & Contamination Routes in Food Industry",
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Salo, S, Storgårds, E & Wirtanen, G 2007, Methods for evaluation of process hygiene. in Microbial Contaminants & Contamination Routes in Food Industry. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 248, pp. 42-45, Microbial Contaminants & Contamination Routes in Food Industry, Espoo, Finland, 22/01/07.

Methods for evaluation of process hygiene. / Salo, Satu; Storgårds, Erna; Wirtanen, Gun.

Microbial Contaminants & Contamination Routes in Food Industry. Espoo : VTT Technical Research Centre of Finland, 2007. p. 42-45 (VTT Symposium; No. 248).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

TY - GEN

T1 - Methods for evaluation of process hygiene

AU - Salo, Satu

AU - Storgårds, Erna

AU - Wirtanen, Gun

PY - 2007

Y1 - 2007

M3 - Conference article in proceedings

SN - 978-951-38-6319-7

T3 - VTT Symposium

SP - 42

EP - 45

BT - Microbial Contaminants & Contamination Routes in Food Industry

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Salo S, Storgårds E, Wirtanen G. Methods for evaluation of process hygiene. In Microbial Contaminants & Contamination Routes in Food Industry. Espoo: VTT Technical Research Centre of Finland. 2007. p. 42-45. (VTT Symposium; No. 248).