Methods for evaluation of process hygiene

Satu Salo, Erna Storgårds, Gun Wirtanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

1 Citation (Scopus)
Original languageEnglish
Title of host publicationMicrobial Contaminants & Contamination Routes in Food Industry
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages42-45
ISBN (Electronic)978-951-38-6320-3
ISBN (Print)978-951-38-6319-7
Publication statusPublished - 2007
MoE publication typeB3 Non-refereed article in conference proceedings
EventMicrobial Contaminants & Contamination Routes in Food Industry: 1st SAFOODNET Open Seminar - Espoo, Finland
Duration: 22 Jan 200723 Jan 2007

Publication series

SeriesVTT Symposium
Number248
ISSN0357-9387

Seminar

SeminarMicrobial Contaminants & Contamination Routes in Food Industry
CountryFinland
CityEspoo
Period22/01/0723/01/07

Cite this

Salo, S., Storgårds, E., & Wirtanen, G. (2007). Methods for evaluation of process hygiene. In Microbial Contaminants & Contamination Routes in Food Industry (pp. 42-45). VTT Technical Research Centre of Finland. VTT Symposium, No. 248