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Keyphrases
Mass Spectrometry
100%
Electrospray Ionization
100%
Recombinant Protein
100%
Native Protein
100%
LC-mass Spectrometry
100%
Fast Atom Bombardment
100%
Microheterogeneity
100%
Microcolumn Liquid Chromatography
100%
Electrospray Ionization Mass Spectrometry
75%
Weight Measurement
50%
Atmospheric Pressure
25%
Complex Proteins
25%
Recombinant
25%
Casein
25%
Biological Activity
25%
Wheat Germ Agglutinin
25%
Amino Acid Substitution
25%
Direct Analysis
25%
Multiply Charged
25%
Quadrupole Mass Spectrometer
25%
Hen Egg White Lysozyme
25%
Charged Gas
25%
Post-translational Modification
25%
High Surface Tension
25%
On-line Coupling
25%
Electrospray Ionization Source
25%
Recombinant Human Lysozyme
25%
High Electric Conductivity
25%
Natural Variants
25%
Human Lysozyme
25%
Gas-phase Ions
25%
Limit of Detection
25%
Inorganic Salt
25%
INIS
proteins
100%
atoms
100%
mass spectrometry
100%
ionization
100%
liquid column chromatography
100%
lysozyme
33%
molecular weight
22%
salts
22%
humans
22%
weight measurement
22%
modifications
11%
levels
11%
coupling
11%
wheat
11%
sensitivity
11%
losses
11%
atmospheric pressure
11%
mass spectrometers
11%
gases
11%
eggs
11%
ions
11%
precision
11%
amino acids
11%
detection limits
11%
surface tension
11%
quadrupoles
11%
casein
11%
agglutinins
11%
electric conductivity
11%
hens
11%
Chemistry
Electrospray Ionization
100%
Fast Atom Bombardment Mass Spectroscopy
100%
Liquid Chromatography
100%
Mass Spectrometry
80%
Electrospray Ionization Mass Spectrometry
60%
Lysozyme
60%
Molecular Mass
40%
Bioactivity
20%
Eluent
20%
Inorganic Salt
20%
Quadrupole
20%
Amino Acid
20%
Table Salt
20%
Electrical Conductivity
20%
Protein Complex
20%
Post-Translational Modification
20%
Fast Atom Bombardment
20%
MS Ionization
20%
Pharmacology, Toxicology and Pharmaceutical Science
Fast Atom Bombardment
100%
Recombinant Protein
100%
Electrospray Ionization
100%
Lysozyme
37%
Biological Activity
12%
Hen
12%
Amino Acid
12%
Casein
12%
Inorganic Salt
12%
Wheat Germ Agglutinin
12%
Table Salt
12%
Chemical Engineering
Mass Spectrometry
100%
Liquid Chromatography
100%
Electrosprays
100%
Food Science
Electrospray Ionization
100%
Lysozyme
37%
Egg
12%
Amino Acid
12%
Table Salt
12%
Casein
12%
Protein Complex
12%
Post-Translational Modification
12%