|Title of host publication||Food|
|Subtitle of host publication||Packaging, Equipment and Building Surfaces in Their Contribution to Food Products Contamination and Process Safety|
|Place of Publication||Gdansk|
|Publication status||Published - 2002|
|MoE publication type||B2 Part of a book or another research book|
Wirtanen, G., Salo, S., & Storgårds, E. (2002). Microbial assessment methods used in cleaning efficiency evaluation. In T. Matuszek (Ed.), Food: Packaging, Equipment and Building Surfaces in Their Contribution to Food Products Contamination and Process Safety (pp. 49-57).