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Microbial Contaminants & Contamination Routes in Food Industry
Gun Wirtanen (Editor)
,
Satu Salo
(Editor)
Research output
:
Book/Report
›
Book (editor)
›
Scientific
›
peer-review
Overview
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Keyphrases
Food Industry
100%
Microbial Contamination
100%
Microbial Contaminants
100%
Contamination Routes
100%
Microbes
40%
Foodstuffs
40%
Potential Problems
20%
Low Temperature
20%
Production Plant
20%
Food Quality
20%
Food Safety
20%
Food Products
20%
Health Risk
20%
Spoilage
20%
Safety Risk
20%
Corrective
20%
Pathogenic Microorganisms
20%
Process Hygiene
20%
Process Line
20%
Group Work
20%
Work Material
20%
Preventive Behavior
20%
Competitive Growth
20%
Long-term Survival
20%
Processing Environment
20%
Toxic Secondary Metabolites
20%
Contamination Factor
20%
Being Present
20%
Hygiene Conditions
20%
INIS
contamination
100%
food industry
100%
safety
50%
food
50%
levels
33%
growth
33%
foodstuffs
33%
surfaces
16%
risks
16%
environment
16%
production
16%
processing
16%
toxicity
16%
metabolites
16%
health hazards
16%
proceedings
16%
Food Science
Food Industry
100%
Food Safety
50%
Food Quality
50%
Spoilage
50%
Processing Environment
50%