Microbial in vitro metabolism of rutin involves deglycosylation and conversion of hydroxyphenylacetic acids

Anna-Marja Aura, Marja Ojala, Michael Bailey, K. O'Leary, G. Williamson, Anna-Maria Nuutila, Kirsi-Marja Oksman-Caldentey, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationEuropean scientific conference
Subtitle of host publicationBioactive compounds in plant foods; health effects and perspectives for the food industry
Place of PublicationLuxembourg
PublisherEuropean Commission EC
Pages229-230
ISBN (Print)928-281-816-0
Publication statusPublished - 2002
MoE publication typeB3 Non-refereed article in conference proceedings
EventEuropean Scientific Conference on Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry: Final conference of COST Action 916 Bioactive plant cell wall components in nutrition and health - Tenerife, Spain
Duration: 26 Apr 200128 Apr 2001

Conference

ConferenceEuropean Scientific Conference on Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry
CountrySpain
CityTenerife
Period26/04/0128/04/01

Cite this

Aura, A-M., Ojala, M., Bailey, M., O'Leary, K., Williamson, G., Nuutila, A-M., Oksman-Caldentey, K-M., & Poutanen, K. (2002). Microbial in vitro metabolism of rutin involves deglycosylation and conversion of hydroxyphenylacetic acids. In European scientific conference: Bioactive compounds in plant foods; health effects and perspectives for the food industry (pp. 229-230). [127] European Commission EC. https://op.europa.eu/en/publication-detail/-/publication/6cab3aa9-20f4-439d-8fc7-c6d12366f69c