Microbial in vitro metabolism of rutin involves deglycosylation and conversion of hydroxyphenylacetic acids

Anna-Marja Aura, Marja Ojala, Michael Bailey, K. O'Leary, G. Williamson, Anna-Maria Nuutila, Kirsi-Marja Oksman-Caldentey, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationEuropean scientific conference
Subtitle of host publicationBioactive compounds in plant foods; health effects and perspectives for the food industry
Place of PublicationLuxembourg
PublisherEuropean Commission EC
Pages229-230
ISBN (Print)928-281-816-0
Publication statusPublished - 2002
MoE publication typeNot Eligible
EventCOST Action 916 : Plant cell wall components in nutrition and health - Tenerife, Spain
Duration: 26 Apr 200128 Apr 2001

Conference

ConferenceCOST Action 916
CountrySpain
CityTenerife
Period26/04/0128/04/01

Cite this

Aura, A-M., Ojala, M., Bailey, M., O'Leary, K., Williamson, G., Nuutila, A-M., ... Poutanen, K. (2002). Microbial in vitro metabolism of rutin involves deglycosylation and conversion of hydroxyphenylacetic acids. In European scientific conference: Bioactive compounds in plant foods; health effects and perspectives for the food industry (pp. 229-230). [127] Luxembourg: European Commission EC.
Aura, Anna-Marja ; Ojala, Marja ; Bailey, Michael ; O'Leary, K. ; Williamson, G. ; Nuutila, Anna-Maria ; Oksman-Caldentey, Kirsi-Marja ; Poutanen, Kaisa. / Microbial in vitro metabolism of rutin involves deglycosylation and conversion of hydroxyphenylacetic acids. European scientific conference: Bioactive compounds in plant foods; health effects and perspectives for the food industry. Luxembourg : European Commission EC, 2002. pp. 229-230
@inproceedings{bb5b1818adbf486aa0d97f720d32f79a,
title = "Microbial in vitro metabolism of rutin involves deglycosylation and conversion of hydroxyphenylacetic acids",
author = "Anna-Marja Aura and Marja Ojala and Michael Bailey and K. O'Leary and G. Williamson and Anna-Maria Nuutila and Kirsi-Marja Oksman-Caldentey and Kaisa Poutanen",
year = "2002",
language = "English",
isbn = "928-281-816-0",
pages = "229--230",
booktitle = "European scientific conference",
publisher = "European Commission EC",
address = "Belgium",

}

Aura, A-M, Ojala, M, Bailey, M, O'Leary, K, Williamson, G, Nuutila, A-M, Oksman-Caldentey, K-M & Poutanen, K 2002, Microbial in vitro metabolism of rutin involves deglycosylation and conversion of hydroxyphenylacetic acids. in European scientific conference: Bioactive compounds in plant foods; health effects and perspectives for the food industry., 127, European Commission EC, Luxembourg, pp. 229-230, COST Action 916 , Tenerife, Spain, 26/04/01.

Microbial in vitro metabolism of rutin involves deglycosylation and conversion of hydroxyphenylacetic acids. / Aura, Anna-Marja; Ojala, Marja; Bailey, Michael; O'Leary, K.; Williamson, G.; Nuutila, Anna-Maria; Oksman-Caldentey, Kirsi-Marja; Poutanen, Kaisa.

European scientific conference: Bioactive compounds in plant foods; health effects and perspectives for the food industry. Luxembourg : European Commission EC, 2002. p. 229-230 127.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

TY - GEN

T1 - Microbial in vitro metabolism of rutin involves deglycosylation and conversion of hydroxyphenylacetic acids

AU - Aura, Anna-Marja

AU - Ojala, Marja

AU - Bailey, Michael

AU - O'Leary, K.

AU - Williamson, G.

AU - Nuutila, Anna-Maria

AU - Oksman-Caldentey, Kirsi-Marja

AU - Poutanen, Kaisa

PY - 2002

Y1 - 2002

M3 - Conference article in proceedings

SN - 928-281-816-0

SP - 229

EP - 230

BT - European scientific conference

PB - European Commission EC

CY - Luxembourg

ER -

Aura A-M, Ojala M, Bailey M, O'Leary K, Williamson G, Nuutila A-M et al. Microbial in vitro metabolism of rutin involves deglycosylation and conversion of hydroxyphenylacetic acids. In European scientific conference: Bioactive compounds in plant foods; health effects and perspectives for the food industry. Luxembourg: European Commission EC. 2002. p. 229-230. 127