Microbial in vitro metabolism of rutin involves deglycosylation and conversion of hydroxyphenylacetic acids

Anna-Marja Aura; Marja Ojala; Michael Bailey; K. O'Leary; G. Williamson; Anna-Maria Nuutila; Kirsi-Marja Oksman-Caldentey; Kaisa Poutanen

Microbial in vitro metabolism of rutin involves deglycosylation and conversion of hydroxyphenylacetic acids

Anna-Marja Aura, Marja Ojala, Michael Bailey, K. O'Leary, G. Williamson, Anna-Maria Nuutila, Kirsi-Marja Oksman-Caldentey, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	European scientific conference
Subtitle of host publication	Bioactive compounds in plant foods; health effects and perspectives for the food industry
Place of Publication	Luxembourg
Publisher	European Commission EC
Pages	229-230
ISBN (Print)	928-281-816-0
Publication status	Published - 2002
MoE publication type	B3 Non-refereed article in conference proceedings
Event	European Scientific Conference on Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry: Final conference of COST Action 916 Bioactive plant cell wall components in nutrition and health - Tenerife, Spain Duration: 26 Apr 2001 → 28 Apr 2001

Conference

Conference	European Scientific Conference on Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry
Country/Territory	Spain
City	Tenerife
Period	26/04/01 → 28/04/01

Access to Document

https://op.europa.eu/en/publication-detail/-/publication/6cab3aa9-20f4-439d-8fc7-c6d12366f69c

Cite this

Aura, A.-M., Ojala, M., Bailey, M., O'Leary, K., Williamson, G., Nuutila, A.-M., Oksman-Caldentey, K.-M., & Poutanen, K. (2002). Microbial in vitro metabolism of rutin involves deglycosylation and conversion of hydroxyphenylacetic acids. In European scientific conference: Bioactive compounds in plant foods; health effects and perspectives for the food industry (pp. 229-230). Article 127 European Commission EC. https://op.europa.eu/en/publication-detail/-/publication/6cab3aa9-20f4-439d-8fc7-c6d12366f69c

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title = "Microbial in vitro metabolism of rutin involves deglycosylation and conversion of hydroxyphenylacetic acids",

author = "Anna-Marja Aura and Marja Ojala and Michael Bailey and K. O'Leary and G. Williamson and Anna-Maria Nuutila and Kirsi-Marja Oksman-Caldentey and Kaisa Poutanen",

year = "2002",

language = "English",

isbn = "928-281-816-0",

pages = "229--230",

booktitle = "European scientific conference",

publisher = "European Commission EC",

address = "Belgium",

note = "European Scientific Conference on Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry : Final conference of COST Action 916 Bioactive plant cell wall components in nutrition and health ; Conference date: 26-04-2001 Through 28-04-2001",

}

Aura, A-M, Ojala, M, Bailey, M, O'Leary, K, Williamson, G, Nuutila, A-M, Oksman-Caldentey, K-M & Poutanen, K 2002, Microbial in vitro metabolism of rutin involves deglycosylation and conversion of hydroxyphenylacetic acids. in European scientific conference: Bioactive compounds in plant foods; health effects and perspectives for the food industry., 127, European Commission EC, Luxembourg, pp. 229-230, European Scientific Conference on Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry, Tenerife, Spain, 26/04/01. <https://op.europa.eu/en/publication-detail/-/publication/6cab3aa9-20f4-439d-8fc7-c6d12366f69c>

Microbial in vitro metabolism of rutin involves deglycosylation and conversion of hydroxyphenylacetic acids. / Aura, Anna-Marja; Ojala, Marja; Bailey, Michael et al.
European scientific conference: Bioactive compounds in plant foods; health effects and perspectives for the food industry. Luxembourg: European Commission EC, 2002. p. 229-230 127.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

TY - GEN

T1 - Microbial in vitro metabolism of rutin involves deglycosylation and conversion of hydroxyphenylacetic acids

AU - Aura, Anna-Marja

AU - Ojala, Marja

AU - Bailey, Michael

AU - O'Leary, K.

AU - Williamson, G.

AU - Nuutila, Anna-Maria

AU - Oksman-Caldentey, Kirsi-Marja

AU - Poutanen, Kaisa

PY - 2002

Y1 - 2002

M3 - Conference article in proceedings

SN - 928-281-816-0

SP - 229

EP - 230

BT - European scientific conference

PB - European Commission EC

CY - Luxembourg

T2 - European Scientific Conference on Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry

Y2 - 26 April 2001 through 28 April 2001

ER -