Microbial limits used for various types of food process surfaces based on case study evaluations

Gun Wirtanen, Satu Salo

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Pages (from-to)7-11
JournalRenhetsTeknik
Volume40
Issue number4
Publication statusPublished - 2011
MoE publication typeD1 Article in a trade journal

Cite this

@article{aedb0891b47d4e409bc8b8752eef4bd7,
title = "Microbial limits used for various types of food process surfaces based on case study evaluations",
author = "Gun Wirtanen and Satu Salo",
year = "2011",
language = "English",
volume = "40",
pages = "7--11",
journal = "RenhetsTeknik",
issn = "1404-806X",
number = "4",

}

Microbial limits used for various types of food process surfaces based on case study evaluations. / Wirtanen, Gun; Salo, Satu.

In: RenhetsTeknik, Vol. 40, No. 4, 2011, p. 7-11.

Research output: Contribution to journalArticleProfessional

TY - JOUR

T1 - Microbial limits used for various types of food process surfaces based on case study evaluations

AU - Wirtanen, Gun

AU - Salo, Satu

PY - 2011

Y1 - 2011

M3 - Article

VL - 40

SP - 7

EP - 11

JO - RenhetsTeknik

JF - RenhetsTeknik

SN - 1404-806X

IS - 4

ER -