Microbial limits used for various types of food process surfaces based on case study evaluations

Gun Wirtanen, Satu Salo

Research output: Contribution to journal › Article › Professional

Cite this

@article{aedb0891b47d4e409bc8b8752eef4bd7,

title = "Microbial limits used for various types of food process surfaces based on case study evaluations",

author = "Gun Wirtanen and Satu Salo",

year = "2011",

language = "English",

volume = "40",

pages = "7--11",

journal = "RenhetsTeknik",

issn = "1404-806X",

publisher = "R3 Nordic",

number = "4",

}