Microbial limits used for various types of food process surfaces based on case study evaluations

Gun Wirtanen, Satu Salo

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Pages (from-to)7-11
JournalRenhetsTeknik
Volume40
Issue number4
Publication statusPublished - 2011
MoE publication typeD1 Article in a trade journal

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