Microbial methods for assessment of cleaning and disinfection of food-processing surfaces cleaned in a low-pressure system

Sylvia Bredholt, Johanna Maukonen, Kirsi Kujanpää, Timo Alanko, Ulla Olofson, U. Hurmark, Anna-Maija Sjöberg, Gun Wirtanen

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    Abstract

    An assessment system using various microbial methods was developed for the detection of residual, surface-attached microbes and soil on surfaces after sanitation. The microbial methods tested were: conventional cultivation, microscopy using image analysis after staining with acridine orange (AO), 5-cyano-2,3-ditolyl tetrazolium chloride/4′, 6-diamidino-2-phenylindole (CTC-DAPI) and LIVE/DEAD stains, impedance measurements, viable counts with 2,3,5-triphenyltetrazolium chloride (TTC) agar and ATP measurements. A test rig was used for the trials with four different low-pressure cleaning procedures (pressure <20 bar flow rate 27 l min–1). A strong alkaline foam cleaner, Trippel, and a mild alkaline foam cleaner, Topax 12, in combination with two disinfectants, respectively, were used. The disinfectants were peroxide-peracetic-acid-based Oxonia Aktiv and potassium-persulphate-based Virkon. Conventional cultivation combined with impedance measurements and image analysis of surfaces stained with AO, as well as CTC-DAPI, gave results that were comparable and complementary. The combination of these methods enabled a total evaluation of both the removal of biofilm and the killing of bacterial cells. The low-pressure cleaning system did not remove all of the bacterial cells from the surfaces and did not kill the bacteria even after use of the strong alkaline foam cleaner. The above-mentioned protocol carried out on the test rig can also be used to evaluate the sensitivity of microbial methods for use in certain industrial premises.
    Original languageEnglish
    Pages (from-to)145-152
    Number of pages8
    JournalEuropean Food Research and Technology
    Volume209
    Issue number2
    DOIs
    Publication statusPublished - 1999
    MoE publication typeA1 Journal article-refereed

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  • Cite this

    Bredholt, S., Maukonen, J., Kujanpää, K., Alanko, T., Olofson, U., Hurmark, U., Sjöberg, A-M., & Wirtanen, G. (1999). Microbial methods for assessment of cleaning and disinfection of food-processing surfaces cleaned in a low-pressure system. European Food Research and Technology, 209(2), 145-152. https://doi.org/10.1007/s002170050474