Microbial methods for assessment of cleaning and disinfection of food-processing surfaces cleaned in a low-pressure system
- Sylvia Bredholt
- , Johanna Maukonen
- , Kirsi Kujanpää
- , Timo Alanko
- , Ulla Olofson
- , U. Hurmark
- , Anna-Maija Sjöberg
- , Gun Wirtanen
- Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research
- SP Technical Research Institute of Sweden
Research output: Contribution to journal › Article › Scientific › peer-review
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(Scopus)