"Microbial Viability Technology" - team in the novel VTT research programme "Tailored Technologies for Future Foods"

Liisa Nohynek, Auli Haikara, Katri Hallamaa, Riikka Juvonen, Arja Laitila, Päivi Myllärinen, Jaana Mättö, Maria Saarela, Ilkka Virkajärvi, Tiina Mattila-Sandholm

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationThe Food, GI-tract Functionality and Human Health Cluster: 1st PROEUHEALTH Workshop
Subtitle of host publicationAbstracts and posters
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages54-54
ISBN (Electronic)951-38-5738-7
ISBN (Print)951-38-5729-8
Publication statusPublished - 2002
EventThe Food, GI-tract Functionality and Human Health Cluster: 1st PROEUHEALTH Workshop - Saariselkä, Finland
Duration: 1 Feb 20023 Feb 2002

Publication series

SeriesVTT Symposium
Number219
ISSN0357-9387

Workshop

WorkshopThe Food, GI-tract Functionality and Human Health Cluster
CountryFinland
CitySaariselkä
Period1/02/023/02/02

Cite this

Nohynek, L., Haikara, A., Hallamaa, K., Juvonen, R., Laitila, A., Myllärinen, P., Mättö, J., Saarela, M., Virkajärvi, I., & Mattila-Sandholm, T. (2002). "Microbial Viability Technology" - team in the novel VTT research programme "Tailored Technologies for Future Foods". In The Food, GI-tract Functionality and Human Health Cluster: 1st PROEUHEALTH Workshop: Abstracts and posters (pp. 54-54). VTT Technical Research Centre of Finland. VTT Symposium, No. 219 http://www.vtt.fi/inf/pdf/symposiums/2002/s219.pdf