Microbiological and sensory quality changes in blood pancakes and cooked ring sausage during storage

Hannu Korkeala, Seppo Lindroth, Meri Suihko, A. Kuhmonen, Pirjo-Liisa Penttilä

Research output: Contribution to journalArticleScientificpeer-review

19 Citations (Scopus)

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Agricultural and Biological Sciences

Immunology and Microbiology

Nursing and Health Professions

Food Science