Fingerprint
Dive into the research topics of 'Microbiological and sensory quality changes in cabbage casserole and mixed vegetable salad with mayonnaise during storage'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Microbiological and sensory quality changes in cabbage casserole and mixed vegetable salad with mayonnaise during storage
Seppo Lindroth (Corresponding Author), Hannu Korkeala, Meri Suihko, Mauri Aalto, Aimo Kuhmonen, Pirjo-Liisa Penttilä
Research output: Contribution to journal › Article › Scientific › peer-review