Microbiological limits used for various types of food process surfaces

Based on case study evaluations

Gun Wirtanen, Satu Salo

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Pages (from-to)9-13
Number of pages5
JournalNew Food
Volume15
Issue number1 Supplement
Publication statusPublished - 2012
MoE publication typeD1 Article in a trade journal

Cite this

@article{f8e357d85a6b45a1a3930bebb1057204,
title = "Microbiological limits used for various types of food process surfaces: Based on case study evaluations",
author = "Gun Wirtanen and Satu Salo",
year = "2012",
language = "English",
volume = "15",
pages = "9--13",
journal = "New Food",
issn = "1461-4642",
number = "1 Supplement",

}

Microbiological limits used for various types of food process surfaces : Based on case study evaluations. / Wirtanen, Gun; Salo, Satu.

In: New Food, Vol. 15, No. 1 Supplement, 2012, p. 9-13.

Research output: Contribution to journalArticleProfessional

TY - JOUR

T1 - Microbiological limits used for various types of food process surfaces

T2 - Based on case study evaluations

AU - Wirtanen, Gun

AU - Salo, Satu

PY - 2012

Y1 - 2012

M3 - Article

VL - 15

SP - 9

EP - 13

JO - New Food

JF - New Food

SN - 1461-4642

IS - 1 Supplement

ER -