| Original language | English |
|---|---|
| Pages (from-to) | 9-13 |
| Journal | New Food |
| Volume | 15 |
| Issue number | 1 Supplement |
| Publication status | Published - 2012 |
| MoE publication type | D1 Article in a trade journal |
Microbiological limits used for various types of food process surfaces: Based on case study evaluations
Gun Wirtanen, Satu Salo
Research output: Contribution to journal › Article › Professional