Microbiological limits used for various types of food process surfaces: Based on case study evaluations

Gun Wirtanen, Satu Salo

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Pages (from-to)9-13
Number of pages5
JournalNew Food
Volume15
Issue number1 Supplement
Publication statusPublished - 2012
MoE publication typeD1 Article in a trade journal

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