Microbiological quality control in breweries by PCR - the BREWPROC approach

Keyphrases

• Brewery 100%
• Filterable 100%
• Microbiological Quality Control 100%
• Yeast Species 50%
• Sample Pretreatment 50%
• Microbes 50%
• Process Control 50%
• Spoilage 50%
• Bacterial Species 50%
• Species Identification 50%
• Specific Tests 50%
• PCR Analysis 50%
• PCR Method 50%
• Group-specific 50%
• Spoilage Organisms 50%
• PCR Test 50%
• Quality Control Method 50%
• PCR-ELISA 50%
• End-point PCR 50%
• Rapid PCR 50%
• Treatment Protocol 50%
• Practical Samples 50%
• Identity Testing 50%
• Enrichment Media 50%

INIS

• quality control 100%
• pcr 100%
• yeasts 16%
• implementation 16%
• detection 16%
• elisa 16%
• process control 16%
• enrichment 16%
• computerized tomography 16%

Agricultural and Biological Sciences

• Quality Control 100%
• Microorganism 50%
• Process Control 50%