Microrganismi nell'aria della zona di imbottigliamento e loro azione sulla stabilita microbiologica (Airborne microorganisms in the brewery filling area and their effect on the microbiological stability of beer)

Erna Henriksson, Auli Haikara

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Pages (from-to)608 - 612
JournalIndustrie delle Bevande
Issue number152
Publication statusPublished - 1997
MoE publication typeD1 Article in a trade journal

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