| Original language | English |
|---|---|
| Pages (from-to) | 608 - 612 |
| Journal | Industrie delle Bevande |
| Volume | 26 |
| Issue number | 152 |
| Publication status | Published - 1997 |
| MoE publication type | D1 Article in a trade journal |
Microrganismi nell'aria della zona di imbottigliamento e loro azione sulla stabilita microbiologica (Airborne microorganisms in the brewery filling area and their effect on the microbiological stability of beer)
Erna Henriksson, Auli Haikara
Research output: Contribution to journal › Article › Professional