Microscopic and rheological characterization of high pressure treated starch dispersions

M. Stolt, Karin Autio

Research output: Chapter in Book/Report/Conference proceedingOther book partProfessional

Original languageEnglish
Title of host publicationFresh Novel Foods by High Pressure
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages193-193
ISBN (Print)951-38-4579-6
Publication statusPublished - 1998
MoE publication typeNot Eligible
EventFresh Novel Foods by High Pressure - Helsinki, Finland
Duration: 21 Sep 199822 Sep 1998

Publication series

NameVTT Symposium
PublisherVTT
Number186
ISSN (Print)0357-9387
ISSN (Electronic)1455-0873

Conference

ConferenceFresh Novel Foods by High Pressure
CountryFinland
CityHelsinki
Period21/09/9822/09/98

Cite this

Stolt, M., & Autio, K. (1998). Microscopic and rheological characterization of high pressure treated starch dispersions. In Fresh Novel Foods by High Pressure (pp. 193-193). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 186
Stolt, M. ; Autio, Karin. / Microscopic and rheological characterization of high pressure treated starch dispersions. Fresh Novel Foods by High Pressure. Espoo : VTT Technical Research Centre of Finland, 1998. pp. 193-193 (VTT Symposium; No. 186).
@inbook{21d82b7c293b4f3283ef5789c3d121c4,
title = "Microscopic and rheological characterization of high pressure treated starch dispersions",
author = "M. Stolt and Karin Autio",
note = "Poster",
year = "1998",
language = "English",
isbn = "951-38-4579-6",
series = "VTT Symposium",
publisher = "VTT Technical Research Centre of Finland",
number = "186",
pages = "193--193",
booktitle = "Fresh Novel Foods by High Pressure",
address = "Finland",

}

Stolt, M & Autio, K 1998, Microscopic and rheological characterization of high pressure treated starch dispersions. in Fresh Novel Foods by High Pressure. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 186, pp. 193-193, Fresh Novel Foods by High Pressure, Helsinki, Finland, 21/09/98.

Microscopic and rheological characterization of high pressure treated starch dispersions. / Stolt, M.; Autio, Karin.

Fresh Novel Foods by High Pressure. Espoo : VTT Technical Research Centre of Finland, 1998. p. 193-193 (VTT Symposium; No. 186).

Research output: Chapter in Book/Report/Conference proceedingOther book partProfessional

TY - CHAP

T1 - Microscopic and rheological characterization of high pressure treated starch dispersions

AU - Stolt, M.

AU - Autio, Karin

N1 - Poster

PY - 1998

Y1 - 1998

M3 - Other book part

SN - 951-38-4579-6

T3 - VTT Symposium

SP - 193

EP - 193

BT - Fresh Novel Foods by High Pressure

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Stolt M, Autio K. Microscopic and rheological characterization of high pressure treated starch dispersions. In Fresh Novel Foods by High Pressure. Espoo: VTT Technical Research Centre of Finland. 1998. p. 193-193. (VTT Symposium; No. 186).