Microscopic and rheological characterization of high pressure treated starch dispersions

M. Stolt, Karin Autio

Research output: Chapter in Book/Report/Conference proceedingOther book partProfessional

Original languageEnglish
Title of host publicationFresh Novel Foods by High Pressure
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages193-193
ISBN (Print)951-38-4579-6
Publication statusPublished - 1998
MoE publication typeNot Eligible
EventFresh Novel Foods by High Pressure - Helsinki, Finland
Duration: 21 Sep 199822 Sep 1998

Publication series

SeriesVTT Symposium
Number186
ISSN0357-9387

Conference

ConferenceFresh Novel Foods by High Pressure
CountryFinland
CityHelsinki
Period21/09/9822/09/98

Cite this

Stolt, M., & Autio, K. (1998). Microscopic and rheological characterization of high pressure treated starch dispersions. In Fresh Novel Foods by High Pressure (pp. 193-193). VTT Technical Research Centre of Finland. VTT Symposium, No. 186