Microscopic and rheological characterization of high pressure treated starch dispersions

Martina Stolt, Karin Autio

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationProceedings of the 2nd International Symposium on Food Rheology and Structure, ISFRS 2000
Place of PublicationZurich
Publication statusPublished - 2000
MoE publication typeB3 Non-refereed article in conference proceedings
Event2nd International Symposium on Food Rheology and Structure, ISFRS 2000 - Zürich, Switzerland
Duration: 12 Mar 200016 Mar 2000

Conference

Conference2nd International Symposium on Food Rheology and Structure, ISFRS 2000
CountrySwitzerland
CityZürich
Period12/03/0016/03/00

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