Microscopic and rheological characterization of high pressure treated starch dispersions

Martina Stolt, Karin Autio

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

    Original languageEnglish
    Title of host publicationProceedings of the 2nd International Symposium on Food Rheology and Structure, ISFRS 2000
    Place of PublicationZurich
    Publication statusPublished - 2000
    MoE publication typeB3 Non-refereed article in conference proceedings
    Event2nd International Symposium on Food Rheology and Structure, ISFRS 2000 - Zürich, Switzerland
    Duration: 12 Mar 200016 Mar 2000

    Conference

    Conference2nd International Symposium on Food Rheology and Structure, ISFRS 2000
    Country/TerritorySwitzerland
    CityZürich
    Period12/03/0016/03/00

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