Microscopic and rheological characterization of high pressure treated starch dispersions

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	Proceedings of the 2nd International Symposium on Food Rheology and Structure, ISFRS 2000
Place of Publication	Zurich
Publication status	Published - 2000
MoE publication type	B3 Non-refereed article in conference proceedings
Event	2nd International Symposium on Food Rheology and Structure, ISFRS 2000 - Zürich, Switzerland Duration: 12 Mar 2000 → 16 Mar 2000

Conference	2nd International Symposium on Food Rheology and Structure, ISFRS 2000
Country/Territory	Switzerland
City	Zürich
Period	12/03/00 → 16/03/00

Cite this

@inproceedings{f20150d060714eb182dc5ca2dc6df071,

title = "Microscopic and rheological characterization of high pressure treated starch dispersions",

author = "Martina Stolt and Karin Autio",

year = "2000",

language = "English",

isbn = "978-3-905609-12-7",

booktitle = "Proceedings of the 2nd International Symposium on Food Rheology and Structure, ISFRS 2000",

note = "2nd International Symposium on Food Rheology and Structure, ISFRS 2000 ; Conference date: 12-03-2000 Through 16-03-2000",

}

TY - GEN

T1 - Microscopic and rheological characterization of high pressure treated starch dispersions

AU - Stolt, Martina

AU - Autio, Karin

PY - 2000

Y1 - 2000

M3 - Conference article in proceedings

SN - 978-3-905609-12-7

BT - Proceedings of the 2nd International Symposium on Food Rheology and Structure, ISFRS 2000

CY - Zurich

T2 - 2nd International Symposium on Food Rheology and Structure, ISFRS 2000

Y2 - 12 March 2000 through 16 March 2000

ER -