Microscopic and rheological characterization of high pressure treated starch dispersions

Research output: Chapter in Book/Report/Conference proceeding › Other book part › Professional

Original language	English
Title of host publication	Fresh Novel Foods by High Pressure
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	193-193
ISBN (Print)	951-38-4579-6
Publication status	Published - 1998
MoE publication type	Not Eligible
Event	Fresh Novel Foods by High Pressure - Helsinki, Finland Duration: 21 Sept 1998 → 22 Sept 1998

Conference	Fresh Novel Foods by High Pressure
Country/Territory	Finland
City	Helsinki
Period	21/09/98 → 22/09/98

Cite this

@inbook{21d82b7c293b4f3283ef5789c3d121c4,

title = "Microscopic and rheological characterization of high pressure treated starch dispersions",

author = "M. Stolt and Karin Autio",

note = "Poster; Fresh Novel Foods by High Pressure ; Conference date: 21-09-1998 Through 22-09-1998",

year = "1998",

language = "English",

isbn = "951-38-4579-6",

series = "VTT Symposium",

publisher = "VTT Technical Research Centre of Finland",

number = "186",

pages = "193--193",

booktitle = "Fresh Novel Foods by High Pressure",

address = "Finland",

}

TY - CHAP

T1 - Microscopic and rheological characterization of high pressure treated starch dispersions

AU - Stolt, M.

AU - Autio, Karin

N1 - Poster

PY - 1998

Y1 - 1998

M3 - Other book part

SN - 951-38-4579-6

T3 - VTT Symposium

SP - 193

EP - 193

BT - Fresh Novel Foods by High Pressure

PB - VTT Technical Research Centre of Finland

CY - Espoo

T2 - Fresh Novel Foods by High Pressure

Y2 - 21 September 1998 through 22 September 1998

ER -