Microscopic evaluation of freezing damages of high-pressure frozen starch gels

Martina Lille, Karin Autio

Research output: Contribution to conferenceConference articleScientific

Original languageEnglish
Publication statusPublished - 2005
Event56th Starch Convention - Detmold, Germany
Duration: 20 Apr 200522 Apr 2005

Conference

Conference56th Starch Convention
CountryGermany
CityDetmold
Period20/04/0522/04/05

Cite this

Lille, M., & Autio, K. (2005). Microscopic evaluation of freezing damages of high-pressure frozen starch gels. Paper presented at 56th Starch Convention, Detmold, Germany.