Microstructure of oat fiber concentrate and its relationship to the physicochemical properties of isolated beta-glucans

Karin Autio, Yrjö Mälkki, Teija Virtanen

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)47-54
JournalFood Structure
Volume11
Issue number1
Publication statusPublished - 1992
MoE publication typeD1 Article in a trade journal

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