Microstructure of oat fiber concentrate and its relationship to the physicochemical properties of isolated beta-glucans

Karin Autio, Yrjö Mälkki, Teija Virtanen

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Pages (from-to)47-54
JournalFood Structure
Volume11
Issue number1
Publication statusPublished - 1992
MoE publication typeD1 Article in a trade journal

Cite this

Autio, Karin ; Mälkki, Yrjö ; Virtanen, Teija. / Microstructure of oat fiber concentrate and its relationship to the physicochemical properties of isolated beta-glucans. In: Food Structure. 1992 ; Vol. 11, No. 1. pp. 47-54.
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title = "Microstructure of oat fiber concentrate and its relationship to the physicochemical properties of isolated beta-glucans",
author = "Karin Autio and Yrj{\"o} M{\"a}lkki and Teija Virtanen",
note = "Project code: ELI4005",
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language = "English",
volume = "11",
pages = "47--54",
journal = "Food Structure",
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Microstructure of oat fiber concentrate and its relationship to the physicochemical properties of isolated beta-glucans. / Autio, Karin; Mälkki, Yrjö; Virtanen, Teija.

In: Food Structure, Vol. 11, No. 1, 1992, p. 47-54.

Research output: Contribution to journalArticleProfessional

TY - JOUR

T1 - Microstructure of oat fiber concentrate and its relationship to the physicochemical properties of isolated beta-glucans

AU - Autio, Karin

AU - Mälkki, Yrjö

AU - Virtanen, Teija

N1 - Project code: ELI4005

PY - 1992

Y1 - 1992

M3 - Article

VL - 11

SP - 47

EP - 54

JO - Food Structure

JF - Food Structure

SN - 2213-3291

IS - 1

ER -