Microstructure of oat fiber concentrate and its relationship to the physicochemical properties of isolated beta-glucans

Karin Autio, Yrjö Mälkki, Teija Virtanen

Research output: Contribution to journal › Article › Professional

Cite this

@article{6f816c950bcd4a96a28e66afca9ee972,

title = "Microstructure of oat fiber concentrate and its relationship to the physicochemical properties of isolated beta-glucans",

author = "Karin Autio and Yrj{\"o} M{\"a}lkki and Teija Virtanen",

note = "Project code: ELI4005",

year = "1992",

language = "English",

volume = "11",

pages = "47--54",

journal = "Food Structure",

issn = "2213-3291",

publisher = "Elsevier B.V.",

number = "1",

}