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Microwave hydrolysis, as a sustainable approach in the processing of seaweed for protein and nanocellulose management

  • Anna Trubetskaya*
  • , Huy Quang Lê
  • , Jenni Leppiniemi
  • , Tetyana Koso
  • , Teemu Välisalmi
  • , Markus B. Linder
  • , Italo Pisano
  • , Jinze Dou
  • , J. J. Leahy
  • , Eero Kontturi*
    • *Corresponding author for this work
  • University of Nordland
  • University of Limerick
  • Aalto University
  • Tampere University
  • University of Helsinki

Research output: Contribution to journal › Article › Scientific › peer-review

18   Link opens in a new tab Citations (Scopus)

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Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Food Science