Mikä on luonnollista ruokaa? Kolumni

  • Kaisa Poutanen*
  • *Corresponding author for this work

Research output: Contribution to journalArticleProfessional

Original languageFinnish
Pages (from-to)8
JournalKehittyvä elintarvike
Volume23
Issue number2
Publication statusPublished - 2012
MoE publication typeD1 Article in a trade journal

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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