INIS
food
100%
fractionation
100%
milling
100%
particle size
42%
carbohydrates
42%
applications
28%
cost
28%
residues
28%
hydrolysis
28%
enzymatic hydrolysis
28%
by-products
28%
animal feeds
28%
yeasts
14%
fermentation
14%
cereals
14%
proteins
14%
industry
14%
wastes
14%
lignin
14%
combustion
14%
liquids
14%
juices
14%
beverages
14%
suspensions
14%
milk
14%
Keyphrases
Food Uses
100%
Brewer's Spent Grain
100%
Ultrafine
25%
Hydrolysis
16%
Carbohydrates
16%
Enzymatic Hydrolysis
16%
Animal Feed
16%
Ultrafine Milling
16%
Fermentation
8%
Sensory Properties
8%
Mechanical Treatment
8%
Brewer's Yeast
8%
Particle Size
8%
Lignin
8%
Combustion
8%
Main Technologies
8%
Juice
8%
Food Ingredients
8%
Mouthfeel
8%
Low-cost Materials
8%
Milk
8%
Small Particle Size
8%
Protein Fractions
8%
Chemical Treatment
8%
Sensory Quality
8%
Brewing Industry
8%
Carbohydrate Fractions
8%
Insoluble Residue
8%
Spent Grain
8%
Efficient Technology
8%
Valuable Products
8%
Milling Fractions
8%
Average Particle Size
8%
Cereal Residues
8%
Spent Hops
8%
Serving Temperature
8%
Milling Technology
8%
Impact Mill
8%
Grain Fraction
8%
Agricultural and Biological Sciences
Spent Grain
100%
Pretreatment
100%
Enzymatic Hydrolysis
15%
Sensory Properties
7%
Mouthfeel
7%
Hops
7%
Brewing
7%
Chemical Treatment
7%
Food Science
Cereal
100%
Enzymatic Hydrolysis
15%
Sensory Quality
7%
Sensory Properties
7%