Miniature fermentation method

A. Speers, D. Bendiak, J. Caudill, D. Cook, S. E. Eck, B. Fernandez, Brian Gibson, A. MacCleod, J. Monroe, N. Parker, A. Porter, R. Schuba, S. Walker, L. White, M. Voetz, C. Powell

Research output: Contribution to journalArticleScientificpeer-review

4 Citations (Scopus)
Original languageEnglish
Pages (from-to)231-237
Number of pages7
JournalJournal of the American Society of Brewing Chemists
Volume68
Issue number4
DOIs
Publication statusPublished - 2010
MoE publication typeA1 Journal article-refereed

Keywords

  • Apparent degree of fermentation
  • In vitro fermentation

Cite this

Speers, A., Bendiak, D., Caudill, J., Cook, D., Eck, S. E., Fernandez, B., ... Powell, C. (2010). Miniature fermentation method. Journal of the American Society of Brewing Chemists, 68(4), 231-237. https://doi.org/10.1094/ASBCJ-2010-0929-01
Speers, A. ; Bendiak, D. ; Caudill, J. ; Cook, D. ; Eck, S. E. ; Fernandez, B. ; Gibson, Brian ; MacCleod, A. ; Monroe, J. ; Parker, N. ; Porter, A. ; Schuba, R. ; Walker, S. ; White, L. ; Voetz, M. ; Powell, C. / Miniature fermentation method. In: Journal of the American Society of Brewing Chemists. 2010 ; Vol. 68, No. 4. pp. 231-237.
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title = "Miniature fermentation method",
keywords = "Apparent degree of fermentation, In vitro fermentation",
author = "A. Speers and D. Bendiak and J. Caudill and D. Cook and Eck, {S. E.} and B. Fernandez and Brian Gibson and A. MacCleod and J. Monroe and N. Parker and A. Porter and R. Schuba and S. Walker and L. White and M. Voetz and C. Powell",
year = "2010",
doi = "10.1094/ASBCJ-2010-0929-01",
language = "English",
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Speers, A, Bendiak, D, Caudill, J, Cook, D, Eck, SE, Fernandez, B, Gibson, B, MacCleod, A, Monroe, J, Parker, N, Porter, A, Schuba, R, Walker, S, White, L, Voetz, M & Powell, C 2010, 'Miniature fermentation method', Journal of the American Society of Brewing Chemists, vol. 68, no. 4, pp. 231-237. https://doi.org/10.1094/ASBCJ-2010-0929-01

Miniature fermentation method. / Speers, A.; Bendiak, D.; Caudill, J.; Cook, D.; Eck, S. E.; Fernandez, B.; Gibson, Brian; MacCleod, A.; Monroe, J.; Parker, N.; Porter, A.; Schuba, R.; Walker, S.; White, L.; Voetz, M.; Powell, C.

In: Journal of the American Society of Brewing Chemists, Vol. 68, No. 4, 2010, p. 231-237.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Miniature fermentation method

AU - Speers, A.

AU - Bendiak, D.

AU - Caudill, J.

AU - Cook, D.

AU - Eck, S. E.

AU - Fernandez, B.

AU - Gibson, Brian

AU - MacCleod, A.

AU - Monroe, J.

AU - Parker, N.

AU - Porter, A.

AU - Schuba, R.

AU - Walker, S.

AU - White, L.

AU - Voetz, M.

AU - Powell, C.

PY - 2010

Y1 - 2010

KW - Apparent degree of fermentation

KW - In vitro fermentation

U2 - 10.1094/ASBCJ-2010-0929-01

DO - 10.1094/ASBCJ-2010-0929-01

M3 - Article

VL - 68

SP - 231

EP - 237

JO - Journal of the American Society of Brewing Chemists

JF - Journal of the American Society of Brewing Chemists

SN - 0361-0470

IS - 4

ER -

Speers A, Bendiak D, Caudill J, Cook D, Eck SE, Fernandez B et al. Miniature fermentation method. Journal of the American Society of Brewing Chemists. 2010;68(4):231-237. https://doi.org/10.1094/ASBCJ-2010-0929-01