@article{b283bfd273524cbab3f20d83af2c21f7,
title = "Miniature Fermentation Method",
keywords = "Apparent degree of fermentation, In vitro fermentation, Premature yeast flocculation, PYF",
author = "A. Speers and D. Cook and S.E. Eck and Brian Gibson and R. Joy and A. MacCleod and A. Panteloglou and M. Voetz and S. Walker and C. Powell",
note = "HUO: NT Food solutions CA2: TK402",
year = "2011",
doi = "10.1094/ASBCJ-2011-1010-01",
language = "English",
volume = "69",
pages = "281--287",
journal = "Journal of the American Society of Brewing Chemists",
issn = "0361-0470",
publisher = "American Society of Brewing Chemists",
number = "4",
}