Miniature Fermentation Method

A. Speers, D. Cook, S.E. Eck, Brian Gibson, R. Joy, A. MacCleod, A. Panteloglou, M. Voetz, S. Walker, C. Powell

Research output: Contribution to journalArticleScientificpeer-review

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)281-287
JournalJournal of the American Society of Brewing Chemists
Volume69
Issue number4
DOIs
Publication statusPublished - 2011
MoE publication typeA1 Journal article-refereed

Keywords

  • Apparent degree of fermentation
  • In vitro fermentation
  • Premature yeast flocculation
  • PYF

Cite this

Speers, A., Cook, D., Eck, S. E., Gibson, B., Joy, R., MacCleod, A., ... Powell, C. (2011). Miniature Fermentation Method. Journal of the American Society of Brewing Chemists, 69(4), 281-287. https://doi.org/10.1094/ASBCJ-2011-1010-01
Speers, A. ; Cook, D. ; Eck, S.E. ; Gibson, Brian ; Joy, R. ; MacCleod, A. ; Panteloglou, A. ; Voetz, M. ; Walker, S. ; Powell, C. / Miniature Fermentation Method. In: Journal of the American Society of Brewing Chemists. 2011 ; Vol. 69, No. 4. pp. 281-287.
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title = "Miniature Fermentation Method",
keywords = "Apparent degree of fermentation, In vitro fermentation, Premature yeast flocculation, PYF",
author = "A. Speers and D. Cook and S.E. Eck and Brian Gibson and R. Joy and A. MacCleod and A. Panteloglou and M. Voetz and S. Walker and C. Powell",
note = "HUO: NT Food solutions CA2: TK402",
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Speers, A, Cook, D, Eck, SE, Gibson, B, Joy, R, MacCleod, A, Panteloglou, A, Voetz, M, Walker, S & Powell, C 2011, 'Miniature Fermentation Method', Journal of the American Society of Brewing Chemists, vol. 69, no. 4, pp. 281-287. https://doi.org/10.1094/ASBCJ-2011-1010-01

Miniature Fermentation Method. / Speers, A.; Cook, D.; Eck, S.E.; Gibson, Brian; Joy, R.; MacCleod, A.; Panteloglou, A.; Voetz, M.; Walker, S.; Powell, C.

In: Journal of the American Society of Brewing Chemists, Vol. 69, No. 4, 2011, p. 281-287.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Miniature Fermentation Method

AU - Speers, A.

AU - Cook, D.

AU - Eck, S.E.

AU - Gibson, Brian

AU - Joy, R.

AU - MacCleod, A.

AU - Panteloglou, A.

AU - Voetz, M.

AU - Walker, S.

AU - Powell, C.

N1 - HUO: NT Food solutions CA2: TK402

PY - 2011

Y1 - 2011

KW - Apparent degree of fermentation

KW - In vitro fermentation

KW - Premature yeast flocculation

KW - PYF

U2 - 10.1094/ASBCJ-2011-1010-01

DO - 10.1094/ASBCJ-2011-1010-01

M3 - Article

VL - 69

SP - 281

EP - 287

JO - Journal of the American Society of Brewing Chemists

JF - Journal of the American Society of Brewing Chemists

SN - 0361-0470

IS - 4

ER -