Minimal processing in practice: Fresh fruits and vegetables

Eira Laurila, Raija Ahvenainen

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Original languageEnglish
Title of host publicationMinimal Processing Technologies in the Food Industry
EditorsT. Ohlsson, N. Bengtsson
Place of PublicationCambridge
PublisherWoodhead Publishing
ISBN (Electronic)978-1-855-73679-5
ISBN (Print)978-1-855-73547-7
Publication statusPublished - 2002
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

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