Minimal processing in practice: Fresh fruits and vegetables

Eira Laurila, Raija Ahvenainen

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Original languageEnglish
Title of host publicationMinimal Processing Technologies in the Food Industry
EditorsT. Ohlsson, N. Bengtsson
Place of PublicationCambridge
Pages219-244
ISBN (Electronic)978-1-855-73679-5
Publication statusPublished - 2002
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Laurila, E., & Ahvenainen, R. (2002). Minimal processing in practice: Fresh fruits and vegetables. In T. Ohlsson, & N. Bengtsson (Eds.), Minimal Processing Technologies in the Food Industry (pp. 219-244). Cambridge.
Laurila, Eira ; Ahvenainen, Raija. / Minimal processing in practice: Fresh fruits and vegetables. Minimal Processing Technologies in the Food Industry. editor / T. Ohlsson ; N. Bengtsson. Cambridge, 2002. pp. 219-244
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Laurila, E & Ahvenainen, R 2002, Minimal processing in practice: Fresh fruits and vegetables. in T Ohlsson & N Bengtsson (eds), Minimal Processing Technologies in the Food Industry. Cambridge, pp. 219-244.

Minimal processing in practice: Fresh fruits and vegetables. / Laurila, Eira; Ahvenainen, Raija.

Minimal Processing Technologies in the Food Industry. ed. / T. Ohlsson; N. Bengtsson. Cambridge, 2002. p. 219-244.

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

TY - CHAP

T1 - Minimal processing in practice: Fresh fruits and vegetables

AU - Laurila, Eira

AU - Ahvenainen, Raija

PY - 2002

Y1 - 2002

M3 - Chapter or book article

SN - 978-1-855-73547-7

SP - 219

EP - 244

BT - Minimal Processing Technologies in the Food Industry

A2 - Ohlsson, T.

A2 - Bengtsson, N.

CY - Cambridge

ER -

Laurila E, Ahvenainen R. Minimal processing in practice: Fresh fruits and vegetables. In Ohlsson T, Bengtsson N, editors, Minimal Processing Technologies in the Food Industry. Cambridge. 2002. p. 219-244