Minimal processing in practice: Fresh fruits and vegetables

Eira Laurila, Raija Ahvenainen

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Original languageEnglish
Title of host publicationMinimal Processing Technologies in the Food Industry
EditorsT. Ohlsson, N. Bengtsson
Place of PublicationCambridge
Pages219-244
ISBN (Electronic)978-1-855-73679-5
Publication statusPublished - 2002
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Laurila, E., & Ahvenainen, R. (2002). Minimal processing in practice: Fresh fruits and vegetables. In T. Ohlsson, & N. Bengtsson (Eds.), Minimal Processing Technologies in the Food Industry (pp. 219-244).