| Original language | English |
|---|---|
| Title of host publication | Minimal Processing Technologies in the Food Industry |
| Editors | T. Ohlsson, N. Bengtsson |
| Place of Publication | Cambridge |
| Publisher | Woodhead Publishing |
| Pages | 219-244 |
| ISBN (Electronic) | 978-1-855-73679-5 |
| ISBN (Print) | 978-1-855-73547-7 |
| Publication status | Published - 2002 |
| MoE publication type | D2 Article in professional manuals or guides or professional information systems or text book material |
Minimal processing in practice: Fresh fruits and vegetables
Eira Laurila, Raija Ahvenainen
Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional