Minimal processing in practice: Fresh fruits and vegetables

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

Original language	English
Title of host publication	Minimal Processing Technologies in the Food Industry
Editors	T. Ohlsson, N. Bengtsson
Place of Publication	Cambridge
Publisher	Woodhead Publishing
Pages	219-244
ISBN (Electronic)	978-1-855-73679-5
ISBN (Print)	978-1-855-73547-7
Publication status	Published - 2002
MoE publication type	D2 Article in professional manuals or guides or professional information systems or text book material

Cite this

@inbook{0edec7869f264c2bae04d69a38baa3c4,

title = "Minimal processing in practice: Fresh fruits and vegetables",

author = "Eira Laurila and Raija Ahvenainen",

year = "2002",

language = "English",

isbn = "978-1-855-73547-7",

pages = "219--244",

editor = "T. Ohlsson and N. Bengtsson",

booktitle = "Minimal Processing Technologies in the Food Industry",

publisher = "Woodhead Publishing",

address = "United Kingdom",

}