Minimal processing - laatua ja säilyvyyttä elintarvikkeille

Raija Ahvenainen

Research output: Contribution to journal › Article › Professional

Cite this

@article{2b1aed55510c43ae939af29f8011cb5e,

title = "Minimal processing - laatua ja s{\"a}ilyvyytt{\"a} elintarvikkeille",

author = "Raija Ahvenainen",

year = "1993",

language = "Finnish",

volume = "4",

pages = "6--8",

journal = "Kehittyv{\"a} elintarvike",

issn = "0787-8273",

publisher = "Elintarviketieteiden Seura ry. (ETS)",

number = "5",

}