Minimal processing of fresh fruits and vegetables

E. Laurila, Raija Ahvenainen

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Original languageEnglish
Title of host publicationFruit and Vegetable Processing
EditorsWim Jongen
Place of PublicationBoca Raton, USA & Cambridge, England
Pages288-309
ISBN (Electronic)978-1-855-73664-1
Publication statusPublished - 2002
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Laurila, E., & Ahvenainen, R. (2002). Minimal processing of fresh fruits and vegetables. In W. Jongen (Ed.), Fruit and Vegetable Processing (pp. 288-309).