Minimal processing of fresh fruits and vegetables

E. Laurila, Raija Ahvenainen

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

Original languageEnglish
Title of host publicationFruit and Vegetable Processing
EditorsWim Jongen
Place of PublicationBoca Raton, USA & Cambridge, England
Pages288-309
ISBN (Electronic)978-1-855-73664-1
Publication statusPublished - 2002
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Laurila, E., & Ahvenainen, R. (2002). Minimal processing of fresh fruits and vegetables. In W. Jongen (Ed.), Fruit and Vegetable Processing (pp. 288-309). Boca Raton, USA & Cambridge, England.
Laurila, E. ; Ahvenainen, Raija. / Minimal processing of fresh fruits and vegetables. Fruit and Vegetable Processing. editor / Wim Jongen. Boca Raton, USA & Cambridge, England, 2002. pp. 288-309
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isbn = "978-1-855-73548-4",
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Laurila, E & Ahvenainen, R 2002, Minimal processing of fresh fruits and vegetables. in W Jongen (ed.), Fruit and Vegetable Processing. Boca Raton, USA & Cambridge, England, pp. 288-309.

Minimal processing of fresh fruits and vegetables. / Laurila, E.; Ahvenainen, Raija.

Fruit and Vegetable Processing. ed. / Wim Jongen. Boca Raton, USA & Cambridge, England, 2002. p. 288-309.

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

TY - CHAP

T1 - Minimal processing of fresh fruits and vegetables

AU - Laurila, E.

AU - Ahvenainen, Raija

PY - 2002

Y1 - 2002

M3 - Chapter or book article

SN - 978-1-855-73548-4

SP - 288

EP - 309

BT - Fruit and Vegetable Processing

A2 - Jongen, Wim

CY - Boca Raton, USA & Cambridge, England

ER -

Laurila E, Ahvenainen R. Minimal processing of fresh fruits and vegetables. In Jongen W, editor, Fruit and Vegetable Processing. Boca Raton, USA & Cambridge, England. 2002. p. 288-309