Minimal processing of fresh produce

Raija Ahvenainen

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

Original language	English
Title of host publication	Minimally Processed Fruits and Vegetables
Editors	Maria Soledad Tapia, Aurelio Lopez-Malo, Stella Alzamora
Place of Publication	New York
Publisher	Springer
Pages	277-290
ISBN (Print)	978-0-8342-1672-3
Publication status	Published - 2000
MoE publication type	D2 Article in professional manuals or guides or professional information systems or text book material

Series	Food Engineering Series
ISSN	1571-0297

Cite this

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title = "Minimal processing of fresh produce",

author = "Raija Ahvenainen",

year = "2000",

language = "English",

isbn = "978-0-8342-1672-3",

series = "Food Engineering Series",

publisher = "Springer",

pages = "277--290",

editor = "\{Soledad Tapia\}, Maria and Aurelio Lopez-Malo and Stella Alzamora",

booktitle = "Minimally Processed Fruits and Vegetables",

address = "Germany",

}