Minimal processing of vegetables

Raija Ahvenainen, Eero Hurme

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationMinimal processing of foods
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages17-35
ISBN (Print)951-38-4093-X
Publication statusPublished - 1994
MoE publication typeA4 Article in a conference publication
EventMinimal processing of foods - Kirkkonummi, Finland
Duration: 14 Apr 199415 Apr 1994

Publication series

NameVTT Symposium
PublisherVTT
Number142
ISSN (Print)0357-9387
ISSN (Electronic)1455-0873

Conference

ConferenceMinimal processing of foods
CountryFinland
CityKirkkonummi
Period14/04/9415/04/94

Cite this

Ahvenainen, R., & Hurme, E. (1994). Minimal processing of vegetables. In Minimal processing of foods (pp. 17-35). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 142
Ahvenainen, Raija ; Hurme, Eero. / Minimal processing of vegetables. Minimal processing of foods. Espoo : VTT Technical Research Centre of Finland, 1994. pp. 17-35 (VTT Symposium; No. 142).
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title = "Minimal processing of vegetables",
author = "Raija Ahvenainen and Eero Hurme",
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year = "1994",
language = "English",
isbn = "951-38-4093-X",
series = "VTT Symposium",
publisher = "VTT Technical Research Centre of Finland",
number = "142",
pages = "17--35",
booktitle = "Minimal processing of foods",
address = "Finland",

}

Ahvenainen, R & Hurme, E 1994, Minimal processing of vegetables. in Minimal processing of foods. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 142, pp. 17-35, Minimal processing of foods , Kirkkonummi, Finland, 14/04/94.

Minimal processing of vegetables. / Ahvenainen, Raija; Hurme, Eero.

Minimal processing of foods. Espoo : VTT Technical Research Centre of Finland, 1994. p. 17-35 (VTT Symposium; No. 142).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

TY - GEN

T1 - Minimal processing of vegetables

AU - Ahvenainen, Raija

AU - Hurme, Eero

N1 - Project code: BEL33433

PY - 1994

Y1 - 1994

M3 - Conference article in proceedings

SN - 951-38-4093-X

T3 - VTT Symposium

SP - 17

EP - 35

BT - Minimal processing of foods

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Ahvenainen R, Hurme E. Minimal processing of vegetables. In Minimal processing of foods. Espoo: VTT Technical Research Centre of Finland. 1994. p. 17-35. (VTT Symposium; No. 142).