Mobility and oxidative stability in plasticised food matrices: the role of water

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	European Polysaccharide Network of Excellence
Subtitle of host publication	EPNOE Scientific Meeting & 2nd Business and Industry Club Meeting
Publication status	Published - 2009
MoE publication type	B3 Non-refereed article in conference proceedings
Event	EPNOE Scientific Meeting & 2nd Business and Industry Club Meeting - Utrecht, Netherlands Duration: 11 May 2009 → 13 May 2009

Conference	EPNOE Scientific Meeting & 2nd Business and Industry Club Meeting
Country/Territory	Netherlands
City	Utrecht
Period	11/05/09 → 13/05/09

Keywords

@inproceedings{1e773762bebf4a66a3e8413e5a84434b,

title = "Mobility and oxidative stability in plasticised food matrices: the role of water",

keywords = "mobility, oxygen transfer, amylose, oil encapsulation",

author = "Riitta Partanen and Pirkko Forssell",

year = "2009",

language = "English",

isbn = "978-961-248-160-5",

booktitle = "European Polysaccharide Network of Excellence",

note = "EPNOE Scientific Meeting \& 2nd Business and Industry Club Meeting ; Conference date: 11-05-2009 Through 13-05-2009",

}

TY - GEN

T1 - Mobility and oxidative stability in plasticised food matrices

T2 - EPNOE Scientific Meeting & 2nd Business and Industry Club Meeting

AU - Partanen, Riitta

AU - Forssell, Pirkko

PY - 2009

Y1 - 2009

KW - mobility

KW - oxygen transfer

KW - amylose

KW - oil encapsulation

M3 - Conference article in proceedings

SN - 978-961-248-160-5

BT - European Polysaccharide Network of Excellence

Y2 - 11 May 2009 through 13 May 2009

ER -