Modern high technology solutions for quality and long-term vegetable preservation

I. Nacheva, D. Miteva, Y. Todorov, K. Loginovska, Tsv Tsvetkov

Research output: Contribution to journalArticleScientificpeer-review

2 Citations (Scopus)

Abstract

In the publication the authors present the results of the applying of two modern technologies for long term and safe vegetable preservation - freeze-drying and gamma sterilization. The freeze-dried vegetables feature minimum moisture - from 2-5% and taste-aroma complex preserved to the highest degree. The carried out gamma sterilization ensures a high microbial purity of the vegetables and guarantees for their long term preservation (up to 5 years) in polymer packing, under usual conditions.

Original languageEnglish
Pages (from-to)161-165
Number of pages5
JournalBulgarian Journal of Agricultural Science
Volume18
Issue number2
Publication statusPublished - 3 Sep 2012
MoE publication typeA1 Journal article-refereed

Fingerprint

sterilizing
Vegetables
dried vegetables
vegetables
Technology
freeze drying
purity
polymers
Freeze Drying
odors
Publications
Polymers

Keywords

  • Gamma sterilization
  • Long-term preservation
  • Lyophilization
  • Vegetables

Cite this

Nacheva, I. ; Miteva, D. ; Todorov, Y. ; Loginovska, K. ; Tsvetkov, Tsv. / Modern high technology solutions for quality and long-term vegetable preservation. In: Bulgarian Journal of Agricultural Science. 2012 ; Vol. 18, No. 2. pp. 161-165.
@article{045c90cce88745cba69d3ed7aed355e8,
title = "Modern high technology solutions for quality and long-term vegetable preservation",
abstract = "In the publication the authors present the results of the applying of two modern technologies for long term and safe vegetable preservation - freeze-drying and gamma sterilization. The freeze-dried vegetables feature minimum moisture - from 2-5{\%} and taste-aroma complex preserved to the highest degree. The carried out gamma sterilization ensures a high microbial purity of the vegetables and guarantees for their long term preservation (up to 5 years) in polymer packing, under usual conditions.",
keywords = "Gamma sterilization, Long-term preservation, Lyophilization, Vegetables",
author = "I. Nacheva and D. Miteva and Y. Todorov and K. Loginovska and Tsv Tsvetkov",
year = "2012",
month = "9",
day = "3",
language = "English",
volume = "18",
pages = "161--165",
journal = "Bulgarian Journal of Agricultural Science",
issn = "1310-0351",
publisher = "Agricultural Academy",
number = "2",

}

Nacheva, I, Miteva, D, Todorov, Y, Loginovska, K & Tsvetkov, T 2012, 'Modern high technology solutions for quality and long-term vegetable preservation', Bulgarian Journal of Agricultural Science, vol. 18, no. 2, pp. 161-165.

Modern high technology solutions for quality and long-term vegetable preservation. / Nacheva, I.; Miteva, D.; Todorov, Y.; Loginovska, K.; Tsvetkov, Tsv.

In: Bulgarian Journal of Agricultural Science, Vol. 18, No. 2, 03.09.2012, p. 161-165.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Modern high technology solutions for quality and long-term vegetable preservation

AU - Nacheva, I.

AU - Miteva, D.

AU - Todorov, Y.

AU - Loginovska, K.

AU - Tsvetkov, Tsv

PY - 2012/9/3

Y1 - 2012/9/3

N2 - In the publication the authors present the results of the applying of two modern technologies for long term and safe vegetable preservation - freeze-drying and gamma sterilization. The freeze-dried vegetables feature minimum moisture - from 2-5% and taste-aroma complex preserved to the highest degree. The carried out gamma sterilization ensures a high microbial purity of the vegetables and guarantees for their long term preservation (up to 5 years) in polymer packing, under usual conditions.

AB - In the publication the authors present the results of the applying of two modern technologies for long term and safe vegetable preservation - freeze-drying and gamma sterilization. The freeze-dried vegetables feature minimum moisture - from 2-5% and taste-aroma complex preserved to the highest degree. The carried out gamma sterilization ensures a high microbial purity of the vegetables and guarantees for their long term preservation (up to 5 years) in polymer packing, under usual conditions.

KW - Gamma sterilization

KW - Long-term preservation

KW - Lyophilization

KW - Vegetables

UR - http://www.scopus.com/inward/record.url?scp=84865501352&partnerID=8YFLogxK

M3 - Article

VL - 18

SP - 161

EP - 165

JO - Bulgarian Journal of Agricultural Science

JF - Bulgarian Journal of Agricultural Science

SN - 1310-0351

IS - 2

ER -