Modern high technology solutions for quality and long-term vegetable preservation

I. Nacheva, D. Miteva, Y. Todorov, K. Loginovska, Tsv Tsvetkov

Research output: Contribution to journalArticleScientificpeer-review

2 Citations (Scopus)


In the publication the authors present the results of the applying of two modern technologies for long term and safe vegetable preservation - freeze-drying and gamma sterilization. The freeze-dried vegetables feature minimum moisture - from 2-5% and taste-aroma complex preserved to the highest degree. The carried out gamma sterilization ensures a high microbial purity of the vegetables and guarantees for their long term preservation (up to 5 years) in polymer packing, under usual conditions.

Original languageEnglish
Pages (from-to)161-165
Number of pages5
JournalBulgarian Journal of Agricultural Science
Issue number2
Publication statusPublished - 3 Sept 2012
MoE publication typeA1 Journal article-refereed


  • Gamma sterilization
  • Long-term preservation
  • Lyophilization
  • Vegetables


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