Modern technological approaches for ensuring of harmless and quality fruits

D. Miteva; K. Dimov; I. Nacheva; Yancho Todorov; M. Doneva; P. Metodieva; Tsv. Tsvetkov

Modern technological approaches for ensuring of harmless and quality fruits

D. Miteva^*
, K. Dimov
, I. Nacheva
, Yancho Todorov
, M. Doneva
, P. Metodieva
, Tsv. Tsvetkov

^*Corresponding author for this work

Not published at VTT

Institute of Cryobiology and Food Technology
Bulgarian Academy of Sciences

Research output: Contribution to journal › Article › Scientific › peer-review

Abstract

The problem of the rational use of the food sources and their long-term preservation is of particular importance. Modern technologies offer a solution of this problem by applying of new methods for fruits preservation. Gamma sterilization is identified as a safe technology for reducing the risk of spoilage and prolongation of the storage term. It has been proved that the low irradiation doses are appropriate for fruits processing, which is a prerequisite for obtaining of high quality produce. In the present study was investigated the effect of the irradiation with low gamma ray doses (2.5÷3.5 кGy) on the chemical and microbiological characteristics of fruits not subject to long-term storage. By irradiation of packed strawberries and raspberries with 2.5 кGy dose the refrigerated storage term is prolonged with 12÷13 days, which is of substantial importance for preserving of their quality characteristics.

Original language	English
Pages (from-to)	243-245
Number of pages	3
Journal	Bulgarian Journal of Agricultural Science
Volume	20
Issue number	2
Publication status	Published - 1 Jan 2014
MoE publication type	A1 Journal article-refereed

Keywords

Food quality
Fruits preservation
Gamma sterilization

Access to Document

https://www.agrojournal.org/20/02-03.pdf

Cite this

@article{cbe4f645b04f4da6b9de635129f1c83a,

title = "Modern technological approaches for ensuring of harmless and quality fruits",

abstract = "The problem of the rational use of the food sources and their long-term preservation is of particular importance. Modern technologies offer a solution of this problem by applying of new methods for fruits preservation. Gamma sterilization is identified as a safe technology for reducing the risk of spoilage and prolongation of the storage term. It has been proved that the low irradiation doses are appropriate for fruits processing, which is a prerequisite for obtaining of high quality produce. In the present study was investigated the effect of the irradiation with low gamma ray doses (2.5÷3.5 кGy) on the chemical and microbiological characteristics of fruits not subject to long-term storage. By irradiation of packed strawberries and raspberries with 2.5 кGy dose the refrigerated storage term is prolonged with 12÷13 days, which is of substantial importance for preserving of their quality characteristics.",

keywords = "Food quality, Fruits preservation, Gamma sterilization",

author = "D. Miteva and K. Dimov and I. Nacheva and Yancho Todorov and M. Doneva and P. Metodieva and Tsv. Tsvetkov",

year = "2014",

month = jan,

day = "1",

language = "English",

volume = "20",

pages = "243--245",

journal = "Bulgarian Journal of Agricultural Science",

issn = "1310-0351",

publisher = "Agricultural Academy",

number = "2",

}

TY - JOUR

T1 - Modern technological approaches for ensuring of harmless and quality fruits

AU - Miteva, D.

AU - Dimov, K.

AU - Nacheva, I.

AU - Todorov, Yancho

AU - Doneva, M.

AU - Metodieva, P.

AU - Tsvetkov, Tsv.

PY - 2014/1/1

Y1 - 2014/1/1

N2 - The problem of the rational use of the food sources and their long-term preservation is of particular importance. Modern technologies offer a solution of this problem by applying of new methods for fruits preservation. Gamma sterilization is identified as a safe technology for reducing the risk of spoilage and prolongation of the storage term. It has been proved that the low irradiation doses are appropriate for fruits processing, which is a prerequisite for obtaining of high quality produce. In the present study was investigated the effect of the irradiation with low gamma ray doses (2.5÷3.5 кGy) on the chemical and microbiological characteristics of fruits not subject to long-term storage. By irradiation of packed strawberries and raspberries with 2.5 кGy dose the refrigerated storage term is prolonged with 12÷13 days, which is of substantial importance for preserving of their quality characteristics.

AB - The problem of the rational use of the food sources and their long-term preservation is of particular importance. Modern technologies offer a solution of this problem by applying of new methods for fruits preservation. Gamma sterilization is identified as a safe technology for reducing the risk of spoilage and prolongation of the storage term. It has been proved that the low irradiation doses are appropriate for fruits processing, which is a prerequisite for obtaining of high quality produce. In the present study was investigated the effect of the irradiation with low gamma ray doses (2.5÷3.5 кGy) on the chemical and microbiological characteristics of fruits not subject to long-term storage. By irradiation of packed strawberries and raspberries with 2.5 кGy dose the refrigerated storage term is prolonged with 12÷13 days, which is of substantial importance for preserving of their quality characteristics.

KW - Food quality

KW - Fruits preservation

KW - Gamma sterilization

UR - https://www.scopus.com/pages/publications/84922280412

M3 - Article

AN - SCOPUS:84922280412

SN - 1310-0351

VL - 20

SP - 243

EP - 245

JO - Bulgarian Journal of Agricultural Science

JF - Bulgarian Journal of Agricultural Science

IS - 2

ER -

Modern technological approaches for ensuring of harmless and quality fruits

Abstract

Keywords

Access to Document

Other files and links

Fingerprint

Cite this