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Modification of starch properties with plasticizers
Kaisa Poutanen
, Pirkko Forssell
Research output
:
Contribution to journal
›
Review Article
›
peer-review
Overview
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Dive into the research topics of 'Modification of starch properties with plasticizers'. Together they form a unique fingerprint.
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Keyphrases
Plasticizer
100%
Starch Modification
100%
Starch Properties
100%
Starch
75%
Physical Properties
50%
Low Molecular Weight
25%
Biodegradable Plastics
25%
Thermoplastic Starch
25%
Alcohol
25%
Glucopyranose
25%
Semi-crystalline
25%
Highly Branched
25%
Branched Structure
25%
Homopolymer
25%
Water Influence
25%
Starch-based
25%
Native Starch
25%
Amylopectin
25%
Alpha Type
25%
Non-food Uses
25%
Starch Granule Morphology
25%
Starch Processing
25%
Linear Amylose
25%
Polymer Type
25%
INIS
modifications
100%
plasticizers
100%
starch
100%
water
37%
production
25%
physical properties
25%
thermoplastics
25%
applications
12%
reviews
12%
polymers
12%
processing
12%
food
12%
molecular weight
12%
plastics
12%
increasing
12%
range
12%
units
12%
alcohols
12%
Agricultural and Biological Sciences
Amylopectin
100%
Amylose
100%
Pharmacology, Toxicology and Pharmaceutical Science
Plasticizer
100%
Alcohol Derivative
25%
Amylose
25%
Amylopectin
25%
Biodegradable Plastic
25%
Chemical Engineering
Thermoplastics
100%
Amylopectin
50%