Modified atmosphere-packed marinated chicken breast and rainbow trout quality as affected by package leakage

Kati Randell, Raija Ahvenainen, Kyösti Latva-Kala, Eero Hurme, Tiina Mattila-Sandholm, L. Hyvönen

Research output: Contribution to journalArticleScientificpeer-review

44 Citations (Scopus)
Original languageEnglish
Pages (from-to)667-672
JournalJournal of Food Science
Volume60
Issue number4
DOIs
Publication statusPublished - 1995
MoE publication typeA1 Journal article-refereed

Cite this

Randell, K., Ahvenainen, R., Latva-Kala, K., Hurme, E., Mattila-Sandholm, T., & Hyvönen, L. (1995). Modified atmosphere-packed marinated chicken breast and rainbow trout quality as affected by package leakage. Journal of Food Science, 60(4), 667-672. https://doi.org/10.1111/j.1365-2621.1995.tb06203.x