Modified atmosphere-packed marinated chicken breast and rainbow trout quality as affected by package leakage

Kati Randell, Raija Ahvenainen, Kyösti Latva-Kala, Eero Hurme, Tiina Mattila-Sandholm, L. Hyvönen

Research output: Contribution to journalArticleScientificpeer-review

44 Citations (Scopus)
Original languageEnglish
Pages (from-to)667-672
JournalJournal of Food Science
Volume60
Issue number4
DOIs
Publication statusPublished - 1995
MoE publication typeA1 Journal article-refereed

Cite this

Randell, K., Ahvenainen, R., Latva-Kala, K., Hurme, E., Mattila-Sandholm, T., & Hyvönen, L. (1995). Modified atmosphere-packed marinated chicken breast and rainbow trout quality as affected by package leakage. Journal of Food Science, 60(4), 667-672. https://doi.org/10.1111/j.1365-2621.1995.tb06203.x
Randell, Kati ; Ahvenainen, Raija ; Latva-Kala, Kyösti ; Hurme, Eero ; Mattila-Sandholm, Tiina ; Hyvönen, L. / Modified atmosphere-packed marinated chicken breast and rainbow trout quality as affected by package leakage. In: Journal of Food Science. 1995 ; Vol. 60, No. 4. pp. 667-672.
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author = "Kati Randell and Raija Ahvenainen and Ky{\"o}sti Latva-Kala and Eero Hurme and Tiina Mattila-Sandholm and L. Hyv{\"o}nen",
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Randell, K, Ahvenainen, R, Latva-Kala, K, Hurme, E, Mattila-Sandholm, T & Hyvönen, L 1995, 'Modified atmosphere-packed marinated chicken breast and rainbow trout quality as affected by package leakage', Journal of Food Science, vol. 60, no. 4, pp. 667-672. https://doi.org/10.1111/j.1365-2621.1995.tb06203.x

Modified atmosphere-packed marinated chicken breast and rainbow trout quality as affected by package leakage. / Randell, Kati; Ahvenainen, Raija; Latva-Kala, Kyösti; Hurme, Eero; Mattila-Sandholm, Tiina; Hyvönen, L.

In: Journal of Food Science, Vol. 60, No. 4, 1995, p. 667-672.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Modified atmosphere-packed marinated chicken breast and rainbow trout quality as affected by package leakage

AU - Randell, Kati

AU - Ahvenainen, Raija

AU - Latva-Kala, Kyösti

AU - Hurme, Eero

AU - Mattila-Sandholm, Tiina

AU - Hyvönen, L.

N1 - Project code: BEL4271

PY - 1995

Y1 - 1995

U2 - 10.1111/j.1365-2621.1995.tb06203.x

DO - 10.1111/j.1365-2621.1995.tb06203.x

M3 - Article

VL - 60

SP - 667

EP - 672

JO - Journal of Food Science

JF - Journal of Food Science

SN - 0022-1147

IS - 4

ER -